WTW.
Moveable Feast with Fine Cooking

Season 1

13 episodes · Sep 7, 2013

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  • S1E1

    Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

    Sep 7, 2013

    Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.

    Reviews
  • S1E2

    San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns

    Sep 14, 2013
    Reviews
  • S1E3

    Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant

    Sep 21, 2013
    Reviews
  • S1E4

    Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

    Sep 28, 2013
    Reviews
  • S1E5

    Westport, MA: Chef Chris Schlesinger and Doc Willoughby

    Oct 5, 2013
    Reviews
  • S1E6

    Providence, RI: Chefs Matt Jennings and Ken Oringer

    Oct 12, 2013
    Reviews
  • S1E7

    Secret Sea Cove, CA: Chef Ravi Kapur

    Oct 19, 2013
    Reviews
  • S1E8

    Seattle, WA: Chefs Maria Hines and Holly Smith

    Oct 26, 2013
    Reviews
  • S1E9

    Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman

    Nov 2, 2013
    Reviews
  • S1E10

    Sonoma CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom

    Nov 9, 2013
    Reviews
  • S1E11

    Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett

    Nov 16, 2013
    Reviews
  • S1E12

    Sonoma, CA: Chefs Duskie Estes and Mark Stark

    Nov 23, 2013
    Reviews
  • S1E13

    New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker

    Nov 30, 2013
    Reviews