Series 7
15 episodes · Feb 16, 2011
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- S7E1
Episode 1
Feb 16, 201160mSizzling from the outset, the latest MasterChef fires up with a tough audition round as the hunt for the country's best amateur cook begins. With tens of thousands of applicants this year, MasterChef judges John Torode and Gregg Wallace's immense task is to eat and judge a vast assortment of dishes, and then fill the 20 coveted places in this year's competition.
- S7E2
Episode 2
Feb 17, 201160mJohn Torode and Gregg Wallace continue to whittle down thousands of applicants as they search for the amateur cooks who will fill the remaining nine places in this year's competition.
- S7E3
Episode 3
Feb 23, 201160mWith the selection process behind them, the 20 chosen candidates are shown around the new kitchen where they face their first challenge - to prepare in one hour a dish containing an egg. Those who divide John Torode and Gregg Wallace's opinion have a second chance to make it to the next round by cooking a roast dinner for Amy Willcock, national cookery judge for the Women's Institute. Continues tomorrow.
- S7E4
Episode 4
Feb 24, 201160mThe remaining 12 contenders face a daunting challenge as they cook for previous finalists and winners of the competition, working under head chef John Torode in their first restaurant-style service. They are asked to design a stand-out dish for the three-course menu and have just 30 minutes to deliver their food once the orders have been taken. The diners include Dhruv Baker, Mat Follas, James Nathan, Steven Wallis, Peter Bayless and Thomasina Miers.
- S7E5
Episode 5
Mar 2, 201160mThe remaining contestants must prepare a hearty lunch at the Invercharron Highland Games.
- S7E6
Episode 6
Mar 9, 201160mThe nine remaining contestants cook for the paying public at leading London restaurants.
- S7E7
Episode 7
Mar 16, 201160mThe contestants are stripped of meat and fish, and asked to cook a vegetarian meal.
- S7E8
Episode 8
Mar 23, 201160mThe remaining cooks prepare a dish for the critical palate of Bertie de Rougemont.
- S7E9
Episode 9
Mar 30, 201160mThe remaining contestants prepare a three-course meal for 150 students in Oxford.
- S7E10
Episode 10
Apr 6, 201160mJust five amateur cooks remain, and John Torode and Gregg Wallace give the contestants the fearful challenge of cooking for three leading restaurant critics.
- S7E11
Episode 11
Apr 13, 201160mWith four amateur cooks remaining, and John Torode and Gregg Wallace ask the contestants to overcome their greatest weakness - pastry - and set them three pastry challenges.
- S7E12
Episode 12
Apr 20, 201160mThe remaining contestants are sent to Madrid to learn the art of molecular gastronomy, then it's back to London to prepare a four-course extravaganza for the Royal Society.