Season 1
6 episodes · Sep 23, 2016
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- S1E1
Pasta
Sep 23, 201645mJamie continues his super-food journey around the world. His travels take him to Sardinia, where he's amazed by rare local pasta and the skills needed to create it.
- S1E2
Seafood and Apples
Sep 30, 201645mJamie makes a splash foraging for the freshest seafood with South Korea’s mermaids of the sea, and visits a Swiss family’s treasured orchards to find out why an apple a day might just keep the doctor away.
- S1E3
Fish
Oct 7, 201645mJamie marvels at the Swiss’ willingness to wild swim in freezing Alpine lakes, joins a Sardinian fishing family for a freshly-caught lunch at sea and is completely stunned to meet the oldest woman in Korea.
- S1E4
Milk and Wine
Oct 14, 201645mJamie gets up close with cows in the Swiss mountains and hears how Alpine grass makes all the difference to their prized milk. In a Sardinian family’s vineyard, he learns how the hot days and cold nights make for an unusually healthy wine.
- S1E5
Tomatos
Oct 28, 201645mOn the sunny island of Sardinia, Jamie meets a tomato-farming family, proud of a special tomato that’s so tasty it needs no salt.
- S1E6
Sesame Seeds and Chocolate
Nov 4, 201645mJamie sees how ubiquitous the sesame seed is in South Korean cooking when he tucks into their barbecue black pork delicacy, and in Switzerland he heads into the world of Willy Wonka, exploring the country’s premier chocolate factory.