Secrets of a Restaurant Chef

Season 3

13 episodes

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  • S3E1

    The Secret to Spaghetti Carbonara

    30m

    * Spaghetti alla Carbonara * Stuffed Artichokes * Olive Oil Cake with Blueberries and Mascarpone

    Reviews
  • S3E2

    The Secret to Braised Spare Ribs

    Apr 25, 200930m

    Braised spare ribs; herb spaetzle; panelle and shrimp salad

    Reviews
  • S3E3

    The Secret to Grilled Salmon

    30m
    Reviews
  • S3E4

    The Secret to Chicken Cacciatore

    30m

    * Asparagus, Pecorino and Red Onion Salad * Chocolate Mousse * Chicken Cacciatore

    Reviews
  • S3E5

    The Secret to Tapas

    30m

    * Eggs Flamenco * Catalan Toasts * Gazpacho * Shrimp with Garlic and Olive Oil

    Reviews
  • S3E6

    The Secret to French Onion Soup

    30m

    * French Onion Soup * Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish * Pignoli Cookies

    Reviews
  • S3E7

    The Secret to Pork Tenderloin

    30m

    * Asian Marinated Grilled Pork Tenderloin * Sugar Snap Peas and Spinach with Ginger * Clams Steamed in Beer with Chile and Cilantro

    Reviews
  • S3E8

    The Secret to Pollo Al Matone

    30m

    * Herb Roasted Potatoes * Pollo al Mattone * Calamari "Noodles" with Black Olives and Arugula

    Reviews
  • S3E9

    The Secret to Grilled Beef Tenderloin

    30m

    * Grilled Beef Tenderloin with Grilled Spring Onions * Super Zesty Potato Salad * Homemade Mayonnaise

    Reviews
  • S3E10

    The Secret to Duck Confit

    30m

    * "Cheater's" Duck Confit * Strawberry Tart

    Reviews
  • S3E11

    The Secret to Gnocchi

    30m

    * Gnocchi with Prosciutto, Spring Peas, and Chanterelles * Cherry Clafoutis

    Reviews
  • S3E12

    The Secret to Chilled Asparagus Soup

    30m

    * Chilled Asparagus Soup with Goat Cheese * Flank Steak and Grilled Veggie Pita

    Reviews
  • S3E13

    The Secret to Clam and Cod Cacciucco

    30m

    The Secret to Clam and Cod Cacciucco * Pacific Cod and Clam Cacciucco * Cannellini Beans

    Reviews