Season 4
13 episodes
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- S4E1
The Secret to Grilled Hanger Steak
30mThe Secret to Grilled Hanger Steak * Marinated Grilled Hanger Steak * Turnip Gratin * Glazed Baby Carrots
- S4E2
The Secret to Grilled Striped Bass
30m* Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad * Red Wine and Port Poached Pears with Mascarpone
- S4E3
The Secret to Pasta Amatriciana
30m* Bucatini All'Amatriciana * Lemon Semifreddo with Orange and Mango Salad
- S4E4
The Secret to Maple and Cayenne Glazed Chicken
30m* Maple and Cayenne Glazed Chicken * Sweet Potato, Bacon and Apple Hash * Almond and Raisin Biscotti
- S4E5
The Secret to Stuffed Calamari
30m* Braised Calamari Stuffed with Shrimp, Spinach and Herbs * Gigante Beans * Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers
- S4E6
The Secret to Grilled Veal Chop
30m* Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers * Goat Cheese Cheesecake * Vanilla Pineapple Compote
- S4E7
The Secret to Seared Duck Breast
30m* Trumpet Royale Mushrooms with Celery Root and Apple Slaw * Duck Breast with Clementines and Tuscan Kale
- S4E8
The Secret to Chicken Pot Pie
30m* Autumn Chicken Pot Pie * Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears
- S4E9
The Secret to Brined Turkey
30m* Brined Herb-Crusted Turkey with Apple Cider Gravy * Sausage, Apple, and Walnut Stuffing
- S4E10
The Secret to Stuffed Braised Cabbage
30m* Braised Cabbage Stuffed with Pork * Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots
- S4E11
The Secret to Seared Skate
30m* Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves * Pumpkin Ginger Bread Pudding
- S4E13
The Secret to Porchetta
30m* Porchetta with Roasted Fingerlings * Pureed Chickpea Soup - Passato di Ceci