Season 5
15 episodes
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- S5E2
The Secret To A Healthy Children's Menu
30m* Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce * Angel Food Cake with Tropical Fruit Compote
- S5E3
The Secret to Dijon-Lemon Grilled Chicken
30m* Grilled Chicken with Dijon and Meyer Lemon * Grilled Red Potatoes and Onions * Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese
- S5E6
The Secret to Pan-Fried Trout
30m* Pan-Fried Trout * Bacon Braised String Beans * Pickled Cauliflower Salad with Chanterelles and Fennel
- S5E7
The Secret To Potato Encrusted Halibut
30m* Potato-Crusted Halibut * Braised Spring Onions, Fennel and Swiss Chard * Strawberry Rhubarb Crisp
- S5E10
The Secret To Linguine With Clam Sauce
30m* Linguine with White Clam Sauce * Raw Artichoke and Parmigiano Salad
- S5E11
The Secret To Fresh Brined Ham
30m* Braised Baby Artichokes * Brined Fresh Ham * Fava Bean and Pecorino Salad
- S5E12
The Secret to Steakhouse Dinner
30m* Sauce Bearnaise * Creamed Spinach * Grilled Strip Steak * Hash Brown Potatoes
- S5E13
The Secret To Manicotti
30m* Basic Crepes * Pork, Spinach, and Ricotta Manicotti * Bechamel Sauce * Marinara Sauce * Crepes with Mascarpone and Cherries
- S5E14
The Secret to Pancake Breakfast
30m* Baked Eggs with Sausage and Mushrooms * Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis * My Favorite Bloody Mary
- S5E15
The Secret to Fresh Pasta
30m* Chef Anne's All-Purpose Pasta Dough * Broccoli Rabe Ravioli with Parmigiano and Pistachios