Secrets of a Restaurant Chef

Season 8

14 episodes

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  • S8E1

    The Secret to Pot Roast

    30m

    Pot roast; parsnip potato puree; Pinot Noir wine.

    Reviews
  • S8E2

    The Secret to Seared Tuna

    30m

    Soy seared tuna; soba noodle salad.

    Reviews
  • S8E3

    The Secret to Eggs Benedict

    30m

    Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.

    Reviews
  • S8E4

    The Secret to Schnitzel

    30m

    Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.

    Reviews
  • S8E5

    The Secret to Lobster Rolls

    30m
    Reviews
  • S8E6

    The Secret to Braised Stuffed Veal Breast

    30m

    Braised stuffed spinach and mushroom veal breast.

    Reviews
  • S8E7

    The Secret to Falafel

    30m
    Reviews
  • S8E8

    The Secret to Chicken Roulades

    30m

    Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.

    Reviews
  • S8E9

    The Secret to Seared Black Bass

    30m
    Reviews
  • S8E11

    The Secret to Braised Pork Shoulder

    30m

    Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.

    Reviews
  • S8E12

    The Secret to Braised Chicken With Tomatillos and Jalapenos

    30m
    Reviews
  • S8E13

    The Secret to Wild Boar Ragu

    30m

    Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.

    Reviews
  • S8E14

    The Secret to Turkey Burgers

    30m

    Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.

    Reviews
  • S8E15

    The Secret to Sausage Stuffed Quail

    30m

    Sausage stuffed quail wrapped in bacon and in port wine sauce.

    Reviews