Secrets of a Restaurant Chef
Season 8
14 episodes
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- S8E3
The Secret to Eggs Benedict
30mTips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.
- S8E4
The Secret to Schnitzel
30mVeal chop holstein Schnitzel; German potato salad; Gruner Vetliner.
- S8E6
The Secret to Braised Stuffed Veal Breast
30mBraised stuffed spinach and mushroom veal breast.
- S8E8
The Secret to Chicken Roulades
30mChicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.
- S8E11
The Secret to Braised Pork Shoulder
30mBraised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.
- S8E13
The Secret to Wild Boar Ragu
30mWild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.
- S8E14
The Secret to Turkey Burgers
30mTurkey burgers; homemade chips; chocolate chunk oatmeal cookies.
- S8E15
The Secret to Sausage Stuffed Quail
30mSausage stuffed quail wrapped in bacon and in port wine sauce.