Season 1
10 episodes · Sep 5, 2024
Tom Kerridge reveals the secrets of his Michelin-starred pub, The Coach. Get exclusive tips on classics like the Coach Burger, and the treacle tart and learn how to recreate these crowd-pleasing dishes at home.
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S1E1Pub Favourites
Sep 5, 202422mAt his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction.
S1E2Fresh Is Best
Sep 5, 202422mTom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese.
S1E3Classic Combos
Sep 12, 202422mTom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding.
S1E4Looking Good
Sep 19, 202422mTom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behinds his signature starter dish, duck liver parfait.
S1E5Dream Team
Sep 26, 202422mIn Tom's kitchen teamwork is key to success. The lunch menu includes roast pork and cauliflower cheese dish and baked pears with peanut brittle.
S1E6Crowd Pleasers
Oct 3, 202422mTom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests.
- S1E7
Flavour Bombs
Oct 10, 202422mIt's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo.
- S1E8
Quality Matters
Oct 17, 202422mIngredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice
- S1E9
Retro Bangers
Oct 24, 202422mIn Tom’s pub, retro dishes get a new lease of life. On the dessert menu is strawberry jam roly poly, a far cry from the school dinners of our childhood. More blasts from the past include chicken Kiev and deep-fried whitebait with Marie Rose sauce.
- S1E10
Playing with Fire
Oct 31, 202422mTom concludes his pub secrets with revelations about life as a young chef.