The Taste-off Tour
13 episodes · Aug 14, 2025
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- S3E1
400 Years of Sweet Tradition
Aug 14, 202545mThe foodies take a business trip to Kyoto. In this historic land, Si-kyung discovers his favorite mochi place. But will he find a favorite restaurant?
- S3E2
No Crime in Tteok's Twist
Aug 21, 202525mOn a tasty business trip to Busan, Matsushige and Si-kyung get their fill of rice cakes. Garaetteok is good, but are they ready for spicy tteokbokki?
- S3E3
Red Means Apple, Black Means Tatin
Aug 28, 202521mSweet tooth Matsushige offers a dessert tour of Kyoto that includes the tarte tatin that changed his outlook. But what drink would pair well with it?
- S3E4
Wednesday Special: Golden Tofu
Sep 4, 202524mToday, we have a tofu special for Jenna Ortega and Emma Myers. From pan-fried to braised, which recipe has captured the hearts of the Wednesday cast?
- S3E5
A Kyoto Mother’s Simmered Mackerel
Sep 11, 202531mOne would be missing out on life if they never tried simmered mackerel from Matsushige’s recommended spot. The savory omakase may topple his sobriety!
- S3E6
Clam Soup that Welcomes the Dawn
Sep 18, 202520mAt a restaurant in Busan that specializes in clam soup, the foodies dine on hangover soup and simmered mackerel. Naturally, Si-kyung craves liquor.
- S3E7
The Master’s Jingisukan
Sep 25, 202522mSapporo is a foodie’s paradise with its offerings of lamb and Jingisukan. Matsushige proposes a place that boasts lamb sashimi and a legendary menu.
- S3E8
Home Run! The Flavors of Busan
Oct 2, 202528mBusan’s own Lee Dae-ho pulls out the works with bossam, bulgogi and whole octopus. Matsushige channels his inner Korean by being hands-on with kimchi.
- S3E9
Heavenly Asahikawa and the Taste of Mom’s Cooking
Oct 9, 202522mThe two foodies visit Hokkaido’s Asahikawa to visit Matsushige’s culinary mentor, finding joy in delicious home-style dishes and drinking snacks.
- S3E10
Busan’s Ganjjajang and Ulmyeon
Oct 16, 202520mIn Busan, the foodies visit a Chinese restaurant run by a huaqiao living in Korea. The ganjjajang and ulmyeon are good enough to make a foodie sing!
- S3E11
Actors' Hideout
Oct 23, 202522mThe foodies head to an izakaya in Osaka that Matsushige once frequented after work. Their conversation is as rich as the variety of the food served.
- S3E12
The Original Taste of Budae-Jjigae
Oct 30, 202525mThe foodies are off to taste the original budae-jjigae of the Songtan variety. Steak and bacon are unusual additions, but they sure pique the palate!
- S3E13
To Melt Into the Kal-guksu
Nov 6, 202522mSi-kyung recommends a kal-guksu place in Euljiro that serves mugwort noodles in bone broth that captivates Matsushige. There's even a secret menu!