A Tastier Exchange
13 episodes · Nov 13, 2025
0/13 watched
Swipe a row to mark watched · long-press to mark up to there
- S4E1
A Night Parfait and a Morning Soup
Nov 13, 202541mDrinking culture is explored at length in this tasty tour of local flavors. Sapporo calls for parfaits after drinking, while Korea has morning soup.
- S4E2
Ginger Ramen that Keeps Getting Gingerier
Nov 20, 202520mIn Hokkaido, a ramen dish has a hold on Matsushige. The foodies can’t get enough of its gingery broth! But this may be their last time to enjoy it.
- S4E3
Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line
Nov 27, 202523mJust minutes from North Korea, in the Demilitarized Zone, is Jangdan Soybeans village. Its delicious, savory dishes cause tension between the foodies.
- S4E4
Chanko Nabe of the Strongest Champion
Dec 4, 202526mIn Asahikawa, a renowned sumo family runs a Chanko Nabe restaurant that serves a tower of ingredients — the likes of which Matsushige has never seen.
- S4E5
Korean Culinary Treasure
Dec 11, 202527mMatsushige is taken by the culinary treasures that this luxurious Korean restaurant has to offer: sinseollo, yukjeon, bulgogi and buckwheat noodles.
- S4E6
Busan Taxi Drivers’ Favorite Eateries
Dec 18, 202525mAll the taxi drivers in Busan rave about this secret spot. Si-kyung can’t stop himself from gorging on its hairtail dishes, be it grilled or stewed.
- S4E7
The Deep and Rich World of Gamjatang
Dec 25, 202525mToday’s gamjatang is enough to impress Si-kyung. He offers a bite to Matsushige, who gets a full-course meal of meat, fried rice and vegetables.
- S4E8
Seafood Tasting Menu
Jan 1, 202627mAt Noryangjin Fisheries Wholesale Market, the foodies scout for fresh hoe. Matsushige tries bone-in hoe for the first time. A special dish follows.
- S4E9
A Korean Restorative Feast
Jan 8, 202622mThe foodies visit Namhansanseong to savor baeksuk. Between sips of savory, restorative broth, Matsushige learns about three kinds of chicken soups.
- S4E10
Chilled Desserts From Korea and Japan
Jan 15, 202622mFoodies delight over famous cold desserts from Korea and Japan, such as Hokkaido soft ice cream and snowflake patbingsu drizzled in condensed milk.
- S4E11
The Pork Soup of a Corporate Tycoon
Jan 22, 202620mThe foodies meet in Busan to savor pork soup and handmade sundae. CEOs are known to sup at this delectable spot! Matsushige and Si-kyung are besotted.
- S4E12
Traditional Charcoal-Grilled Chicken, Shinkoyaki
Jan 29, 202629mIn Asahikawa, the foodies discuss the joys of sharing good food over grilled morsels of shinkoyaki. For once, Matsushige joins Si-kyung with a drink.
- S4E13
A Korean-Japanese Collaborative Table
Feb 5, 202628mTo celebrate their first anniversary, Matsushige and Si-kyung prepare a meal for each other. Warm tonjiru and spicy jeyukbokkeum awaken good memories.