Season 2
20 episodes · Apr 1, 2013
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- S2E1
Fowl
Apr 1, 201359mThe Hairy Bikers show us that there is so much more to British fowl than roast chicken.
- S2E2
Fish
Apr 2, 201359mSi and Dave brave the high seas to celebrate our island nation's incredible fishing industry.
- S2E3
Potatoes
Apr 3, 201359mThe bikers explore the history behind our greatest staple food: the humble potato.
- S2E4
Markets
Apr 4, 201359mThe Bikers take a culinary journey through time and celebrate the history of British food. They celebrate the great British marketplace and all the delicious foods to be found within them.
- S2E5
Food and the Empire
Apr 5, 201359mThe Bikers explore the impact Britain's colonial past has had on the nation's food. They also explore the history behind gin and tonic, as well as Lee and Perrins.
- S2E6
Islands
Apr 8, 201359mThe Bikers explore the fascinating history of the British Isles. They make a delicious tempura dish from the queenie scallops caught off the Isle of Man.
- S2E7
Exotic Foods
Apr 9, 201359mThe Bikers take a culinary journey through time as they celebrate the history of British food. This time they celebrate Britain's taste for the exotic.
- S2E9
1970s
Apr 11, 201359mSi and Dave revisit the 1970s, a decade which is all too often unfairly stigmatised for its food.
- S2E10
Francophile
Apr 12, 201359mSi and Dave look across the Channel to see how our French cousins have influenced the way we cook and eat over the centuries.
- S2E11
Pork
Apr 15, 201359mThe bikers celebrate the British love-affair with pigs and pork, perhaps the animal which has given more to British food culture than any other.
- S2E12
Shellfish
Apr 16, 201359mSi and Dave help throw a crayfish party on the banks of the Thames and also explore the history of a British classic now almost forgotten: the winkle.
- S2E13
Apples and Pears
Apr 18, 201359mSi and Dave reveal the British obsession with apples, as well as the slightly smaller passion for pears.
- S2E14
Atlantic
Apr 19, 201359mSi and Dave explore the 'special relationship' between America and Britain's culinary cultures.
- S2E15
Woodlands
Apr 22, 201359mThe bikers dive into the British woodlands, revealing the hidden foodie gems that can be found within them.
- S2E16
Sheep
Apr 23, 201359mSi and Dave focus on British sheep, which have provided us with milk, meat and wool for thousands of years.
- S2E17
Comfort Food
Apr 24, 201359mThe Bikers enjoy the flavours of home as they explore Britain's love of comfort food.
- S2E18
1960s
Apr 25, 201359mSi and Dave return to the 1960s, a decade of music, fashion and food trends which are still with us today.
- S2E19
Food and Religion
Apr 26, 201359mThe bikers explore the delicious relationship between food and faith and celebrate the vast range of faith-based dishes available in Britain today.
- S2E20
Dairy
May 10, 201359mSi and Dave pay tribute to Britain's dairy industry in all of its forms.