The Hairy Bikers' Best of British

Season 2

20 episodes · Apr 1, 2013

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  • S2E1

    Fowl

    Apr 1, 201359m

    The Hairy Bikers show us that there is so much more to British fowl than roast chicken.

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  • S2E2

    Fish

    Apr 2, 201359m

    Si and Dave brave the high seas to celebrate our island nation's incredible fishing industry.

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  • S2E3

    Potatoes

    Apr 3, 201359m

    The bikers explore the history behind our greatest staple food: the humble potato.

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  • S2E4

    Markets

    Apr 4, 201359m

    The Bikers take a culinary journey through time and celebrate the history of British food. They celebrate the great British marketplace and all the delicious foods to be found within them.

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  • S2E5

    Food and the Empire

    Apr 5, 201359m

    The Bikers explore the impact Britain's colonial past has had on the nation's food. They also explore the history behind gin and tonic, as well as Lee and Perrins.

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  • S2E6

    Islands

    Apr 8, 201359m

    The Bikers explore the fascinating history of the British Isles. They make a delicious tempura dish from the queenie scallops caught off the Isle of Man.

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  • S2E7

    Exotic Foods

    Apr 9, 201359m

    The Bikers take a culinary journey through time as they celebrate the history of British food. This time they celebrate Britain's taste for the exotic.

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  • S2E8

    Beef

    Apr 10, 201359m

    The Bikers explore the UK's world-class beef.

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  • S2E9

    1970s

    Apr 11, 201359m

    Si and Dave revisit the 1970s, a decade which is all too often unfairly stigmatised for its food.

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  • S2E10

    Francophile

    Apr 12, 201359m

    Si and Dave look across the Channel to see how our French cousins have influenced the way we cook and eat over the centuries.

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  • S2E11

    Pork

    Apr 15, 201359m

    The bikers celebrate the British love-affair with pigs and pork, perhaps the animal which has given more to British food culture than any other.

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  • S2E12

    Shellfish

    Apr 16, 201359m

    Si and Dave help throw a crayfish party on the banks of the Thames and also explore the history of a British classic now almost forgotten: the winkle.

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  • S2E13

    Apples and Pears

    Apr 18, 201359m

    Si and Dave reveal the British obsession with apples, as well as the slightly smaller passion for pears.

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  • S2E14

    Atlantic

    Apr 19, 201359m

    Si and Dave explore the 'special relationship' between America and Britain's culinary cultures.

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  • S2E15

    Woodlands

    Apr 22, 201359m

    The bikers dive into the British woodlands, revealing the hidden foodie gems that can be found within them.

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  • S2E16

    Sheep

    Apr 23, 201359m

    Si and Dave focus on British sheep, which have provided us with milk, meat and wool for thousands of years.

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  • S2E17

    Comfort Food

    Apr 24, 201359m

    The Bikers enjoy the flavours of home as they explore Britain's love of comfort food.

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  • S2E18

    1960s

    Apr 25, 201359m

    Si and Dave return to the 1960s, a decade of music, fashion and food trends which are still with us today.

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  • S2E19

    Food and Religion

    Apr 26, 201359m

    The bikers explore the delicious relationship between food and faith and celebrate the vast range of faith-based dishes available in Britain today.

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  • S2E20

    Dairy

    May 10, 201359m

    Si and Dave pay tribute to Britain's dairy industry in all of its forms.

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