Season 1
8 episodes · Jul 17, 2023
Michelin-starred and celebrity chef Curtis Stone cooks side-by-side with a deserving fan, imparting his professional knowledge and adapting fine dining cooking into a home cook repertoire.
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S1E1Steak Au Poivre
Jul 17, 202322mLaura met her husband, Jason while working at a restaurant. Curtis instructs Laura on how to make a perfect Steak Au Poivre with Duck Fat Potatoes that will pair nicely with a big, red wine, to thank Jason for his constant support.
S1E2Wine Braised Short Ribs
Jul 18, 202322mCurtis helps Kendra make a meal of Wine Braised Short Ribs, Pommes Dauphinoise, and a Salted Caramel Pot de Crème.
S1E3Herb Crusted Lamb
Jul 19, 202322mGreg wants to cook a meal for his husband, Rob. Intimidated to use Rob’s favorite protein, Curtis guides Greg in making an Herb Crusted Lamb with Cherry Tomatoes and Asparagus Salad.
S1E4Pan Roasted Quail
Jul 20, 202322mCurtis assists Nanette in preparing a meal of Pan-Roasted Quail, Sauteed Spigarello, and a traditional Aussie Pavlova.
S1E5Beef Tartare
Jul 24, 202322mSandra wants to surprise her sister Kendra, who is the consummate host, with pro tips from Curtis. Together they prepare a food lover’s grazing experience with Beef Tartare with Cured Egg Yolks, Shrimp Tostadas with Mango Salsa.
S1E6Crisp Skin Branzino
Jul 26, 202322mTrevor hopes to wow his girlfriend, Leah. With Curtis on his side, Trevor prepares a Crisp-Skin Branzino with Saffron Rice and Tapenade Dressing.
S1E7Spaghetti Carbonara with Smoked Mushroom
Jul 27, 202322mCurtis helps David create an innovative, vegetable-forward menu of Spaghetti Carbonara with Smoked Mushroom, a Farmers’ Market Salad, and Strawberry Rippled Ice Cream with Candied Almonds.
S1E8Bone-in Pork Chop
Jul 28, 202322mAs a self-taught cook, Lu solicits Curtis’ assistance in making a Seared Bone-in Pork Chop with Creamed Corn, Grilled Green Bean Salad with Chimichurri, and a Flourless Chocolate Cake with Whipped Cream and Raspberries.