Grill It! with Bobby Flay

Season 1

16 episodes · Jul 6, 2008

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  • S1E1

    Short Ribs

    Jul 6, 200830m

    Rib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.

    Reviews
  • S1E2

    Rib Eye Steaks

    Jul 8, 200830m

    Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.

    Reviews
  • S1E3

    Chicken Breast

    Jul 13, 200830m

    Spice rubbed duck breast with a peach and goat cheese salad.

    Reviews
  • S1E4

    Leg of Lamb

    Jul 20, 200830m

    Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.

    Reviews
  • S1E5

    Shrimp

    Jul 27, 200830m

    Jerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.

    Reviews
  • S1E6

    Pork Chops

    Aug 3, 200830m

    Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.

    Reviews
  • S1E7

    Short Ribs

    30m

    Short rib salad; grilled scallion and mint salad; grilled pineapple-habanero sauce;

    Reviews
  • S1E8

    Leg of Lamb

    30m

    Lamb Tandoori hoagies with raita; curried lamb skewers with mint-grilled nectarine chutney.

    Reviews
  • S1E9

    Chicken Breast: Statler Style Cut

    30m

    Grilled chicken breast with foraged vegetables; nettle pesto and grilled Lightening Tea Farm flat bread; Buffalo style grilled chicken breast.

    Reviews
  • S1E10

    Chicken Breast

    Jul 13, 200830m

    Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.

    Reviews
  • S1E11

    Whole Chicken

    30m

    Butterflied chicken Greek style, rose sangria spritzer; 'Spice of Life' beer can chicken.

    Reviews
  • S1E12

    Ground Beef

    30m

    Chimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad.

    Reviews
  • S1E13

    Duck

    Sep 21, 200830m

    Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.

    Reviews
  • S1E14

    Thanksgiving on the Grill

    30m

    Apple-sage glazed grilled whole turkey breast with grilled apples; orange glazed grilled acorn squash; grilled polenta; mulled cider.

    Reviews
  • S1E15

    Easy Thanksgiving

    30m

    Brined turkey breast with Spanish spice rub and sour orange sauce; Sherry vinegar-brown sugar glazed turkey drumsticks; grilled portobellos filled with wild rice; mulled red wine sangria.

    Reviews
  • S1E16

    Finger Foods on the Grill

    30m

    Lamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist.

    Reviews