Season 1
6 episodes · Oct 5, 2025
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S1E1New York City
Oct 5, 202543mTony discovers hidden culinary gems and that his city can still surprise him after all these years.
S1E2Marseille
Oct 12, 202543mTony visits the town his father traveled through to get to America as a child and eats French classics along the way.
S1E3São Paulo
Oct 26, 202543mHome to a large Lebanese population, Tony searches for a taste of his roots in this flavorful city.
S1E4Wisconsin
Nov 2, 202543mTony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.
S1E5Tokyo
Nov 9, 202543mTony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
S1E6Iceland
Nov 9, 202543mA trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavors and sustainability; he finds that Iceland's dedication to local ingredients makes for a delicious adventure.