Season 1
40 episodes
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- S1E2
Elegant Meal From Napoli
30mGrilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.
- S1E3
Home Cooking in Napoli
30mMozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.
- S1E4
Simple Harvest Meal
30mCardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.
- S1E8
Roasted Beets
30mRoasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; Bruscandoli
- S1E9
Ligurian Specialties
30mGrilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne; Cjarsons; Gubana
- S1E10
Sienna Duck
30mDuck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/Crackling Duck
- S1E12
Parma II
30mProsciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs
- S1E13
Maremma
30mSpaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil
- S1E14
Tuscany
30mBruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil
- S1E15
Ravenna
30mWarm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato Sauce