Adam Richman Eats Italy

Season 1

10 episodes · Feb 9, 2026

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  • S1E1

    Florence

    Feb 9, 202622m

    Adam is in Florence to taste the most iconic foods named after this city. He's tasting La Bistecca alla Fiorentina - beef Florentine style, as well as local street food Lampredotto alla Fiorentina, which is tripe roll with salsa verde and chilli sauce.

    Reviews
  • S1E2

    Milan

    Feb 9, 202622m

    Adam is in Milan and dressed to impress, tasting the most iconic foods named after this city. He tucks into an amazing Risotto alla Milanese, a delicious Minestrone and finds time to try a unique take on chicken street food.

    Reviews
  • S1E3

    Parma

    Feb 16, 2026

    Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma.

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  • S1E4

    Venice

    Feb 16, 2026

    Adam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu.

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  • S1E5

    Turin

    Feb 23, 2026

    Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite.

    Reviews
  • S1E6

    Genoa

    Feb 23, 2026

    Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida.

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  • S1E7

    Bologna

    Mar 2, 2026

    Adam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds.

    Reviews
  • S1E8

    Naples

    Mar 2, 2026

    Adam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole.

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  • S1E9

    Bari

    Mar 9, 2026

    Adam's in Bari tasting the most iconic foods named after this city, including focaccia Barese and a local seafood dish called tiella Barese.

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  • S1E10

    Rome

    Mar 9, 2026

    Adam's in Rome tasting the most iconic foods named after this city, including pasta dish cacio e pepe, and porchetta Romana: suckling pig Rome style.

    Reviews