Season 1
6 episodes · Mar 14, 2023
Comedian David Batra and correspondent Malin Mendel are opening a restaurant in India. But what food should they serve? They cook their way through Indian restaurant classics and old family recipes, sharing their best tips along the way.
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S1E1Egg burji
Mar 14, 202312mDavid Batra and Malin Mendel cook their shared favorite lunch dish, Egg Bhurji. Photographer Douglas acts as the taster.
S1E2Palak paneer
Mar 21, 202312mDavid tries to handle the heat of the chili. Malin harvests spinach from the garden and shares her best onion tips for a mild palak paneer.
S1E3Dal
Mar 28, 202312mFor India’s most common dish—dal, or lentil stew—David chops onions just as his home economics teacher taught him, while Malin shares her best Indian cooking tips.
S1E4Chicken tikka masala
Apr 4, 202313mWhen it’s time to cook Chicken Tikka Masala, Malin cuts herself, and David gets to chill with Douglas, the photographer who smokes.
S1E5Aloo gobi
Apr 11, 202312mMalin shares her best spice tips for making Aloo Gobi, but will photographer Douglas ever actually like the food they’re cooking?
S1E6Fish curry
Apr 18, 202312mWhen fish curry is being prepared in Malin’s Indian garden, David is given the important task of blending the sauce with coconut.