Season 1
6 episodes · Aug 15, 2010
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- S1E1
Let's Get Rolling!
Aug 15, 201060mIn the series premiere, seven gourmet food trucks arrive in San Diego, where the teams will compete to see who can make the most money. The losing truck returns home, while the rest continue on their cross-country quest for $50,000. Tyler Florence hosts.
- S1E2
Chile Santa Fe
Aug 22, 201060mThe six remaining teams arrive in Santa Fe, N.M., and they're greeted by a snowstorm, which complicates the challenge.
- S1E3
Where's the Beef?
Aug 29, 201060mThe trucks head to Fort Worth, where the teams will have to carve a challenging cut of meat and incorporate it into their menus.
- S1E4
Big Trouble in the Big Easy
Sep 5, 201060mThe four remaining teams make their way to New Orleans, where surprise catfish cook-off awaits them.
- S1E5
Small Town Trouble
Sep 12, 201060mThe food trucks head to Jonesborough, Tenn., a small town with only 5000 residents (aka potential customers). Later, they're challenged to cook a five-course meal in the style of a pioneer-era chuck wagon.
- S1E6
New York Plate of Mind
Sep 19, 201060mSeason 1 concludes as the two remaining trucks arrive in New York City and the teams race to find customers in all five boroughs. Then, in the final cooking challenge, each team must prepare the other's signature dish before the $50,000 grand prize is awarded to the winners.