Season 2
7 episodes · Aug 14, 2011
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- S2E1
What Happens in Vegas
Aug 14, 201160mEight gourmet food trucks begin their cross-country quest for $100,000 in Malibu, Cal., in the Season 2 opener. The first challenge has the teams creating inventive dishes using one lobster and fresh produce. Then, the trucks move on to Las Vegas.
- S2E2
A Pinch of Salt Lake City
Aug 21, 201160mThe trucks arrive in Salt Lake City, where sausages are to be made at a Creminelli Fine Meats production facility. Chef Ryan Lowder is the guest judge.
- S2E3
Rocky Mountain Highs and Lows
Aug 28, 201160mThe trucks roll into Colorado, where the teams harvest morel mushrooms and create original dishes, which will be judged by local chef Frank Bonanno. Later, NFL legend John Elway presents the teams with a Speed Bump challenge.
- S2E4
Big Bites, Little Apple
Sep 4, 201160mThe five remaining teams arrive in Manhattan, Kan., where they're tasked with creating original dishes on a five-dollar budget.. Later, they sell their food to Kansas State University students.
- S2E5
Hog Wild in Memphis
Sep 11, 201160mThe four remaining trucks roll into Memphis for a barbecue challenge. Local barbecue legend Jim Neely serves as a guest judge.
- S2E6
Midnight Truck to Georgia
Sep 18, 201160mIn Atlanta, the teams must beg and borrow ingredients from locals when creating original dishes that incorporate Georgia peaches and peanuts. The winning team gets a guaranteed spot in the finals.
- S2E7
Miami Heat
Sep 25, 201160mThe two remaining food trucks arrive in Miami and embark on a grueling three-day final challenge in the Season 2 finale. The first team to cross the finish line receives $100,000.