Season 4
7 episodes · Aug 18, 2013
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- S4E1
I Left My Food Cart in San Francisco
Aug 18, 201360mSeason 4 begins in Beverly Hills, where the eight competing teams are instructed to prepare a signature dish that must be sold for at least $20. Later, they are given a second challenge to complete in San Francisco.
- S4E2
A Strange Brew in Portland
Aug 25, 201360mThe seven remaining teams are unable to restock their supplies when they arrive in Portland, Ore.; and later, they are told geoduck must be their main ingredient in all menu items.
- S4E3
Pocatello Is All About Potatoes, You Dig?
Sep 1, 201360mThe six remaining teams travel to the mountains of Pocatello, Idaho, where they are told to remove all starches from their menus. Their next challenge finds them digging up spuds at a local farm and using what they collect as the main ingredient in their recipes.
- S4E4
About Face in South Dakota
Sep 8, 201360mThe five remaining teams meet Tyler at Mount Rushmore, where they are given money to shop for supplies in Rapid City, S.D., but without use of their cars. The next day, a side of bison must be butchered and then incorporated fully into their menus.
- S4E5
Double Trouble in the Twin Cities
Sep 15, 201360mThe four remaining teams enter the Twin Cities of Minneapolis and St. Paul. Challenges include serving food on a stick and cooking with Spam.
- S4E6
A Food Truck Kind of Town, Chicago Is
Sep 22, 201360mChicago mayor Rahm Emanuel judges a pizza challenge. Later, the teams must incorporate hot dogs in all of their menu items.
- S4E7
Capital Gains
Sep 29, 201360mIn the fourth-season finale, the last leg of the race sends the remaining teams all over the East Coast, beginning with a stop in Annapolis, Md., followed by a crab challenge—and a surprise elimination—at a Chesapeake Bay wharf. Afterward, grub is sold in the suburbs of Virginia; and the winner is declared in Washington, D.C.