Series 14
29 episodes · Mar 20, 2019
Top chefs compete for the chance to cook at an incredible four-course banquet.
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S14E1London and South East - Starter and Fish Courses
Mar 20, 201959mIn the first heat, Ben Marks’s dish takes inspiration from The Beatles track Glass Onion, while Paul Walsh opts for a delicate fish and fregola dish inspired by The Kinks.
S14E2London and South East - Main and Dessert Courses
Mar 21, 201959mThe chefs are halfway through their heat and the pressure is mounting. Luke has plenty to do to get his duck dish Spice, inspired by his favourite girl band, ready in time.
S14E3London and South East - Judging
Mar 22, 201929mThe two remaining London chefs must cook their four-course menus again for the judges, including guest judge legendary bassist Gary “Mani” Mounfield.
S14E4North East: Starter and Fish Courses
Mar 27, 201958mThree chefs new to the competition compete this week in the north east heats. Samira is taking her motivation from Elton John’s The Circle of Life and the versatile tomato.
S14E5North East: Main and Dessert
Mar 28, 201959mThe chefs serve up their main courses and desserts. Mike is confident his northern dish Rack 'n' Roll has the edge to help him claim the top spot.
S14E6North East: Judging
Mar 29, 201929mToday the two remaining north east chefs must cook their four-course menus again. But will they take on board their veteran’s feedback?
S14E7Central Starter and Fish Courses
Apr 3, 201959mTwo returnees and a newcomer face off in the central heats. Newcomer Kray brings an urban edge to proceedings with a starter inspired by grime music called Fire in the Booth.
S14E8Central Main and Dessert
Apr 4, 201958mThe chefs are halfway through their heat. Sabrina Gidda is taking inspiration from her grandad’s collection of old 45s for her main of pork wellington and Black Country faggots.
S14E9Central Judging
Apr 5, 201929mThe two remaining chefs cook their four-course menus again. But will they take on board their veteran’s advice as they serve their tributes to Britain’s music success?
S14E10North West Starter and Fish
Apr 10, 201959mThe chefs begin cook their starters for a surprise veteran chef. Liam’s dish Banging Beets takes inspiration from Liverpool’s legendary Cream nightclub.
S14E11North West Main and Dessert
Apr 11, 201959mThe chefs cook their all-important main courses. Michelin-starred newcomer Hrishikesh Desai is pushing himself to the limit with a complex multi-part venison dish.
S14E12North West Judging
Apr 12, 201929mThe two remaining chefs cook their dishes head to head for a panel of expert judges, including multi-million selling singer-songwriter Amy MacDonald.
S14E13Scotland: Starter and Fish Courses
Apr 17, 201959mThree of Scotland’s finest chefs do battle. Gordon's dish, Fleetwood Mackerel, is a risky combination of raw mackerel and porridge.
S14E14Scotland: Main and Dessert
Apr 18, 201959mThe chefs cook their mains and desserts. Lorna is confident her lamb dish With A Little Help From My Friends, dedicated to supportive friends, is a dish fit for the banquet.
S14E15Scotland: Judging
Apr 19, 201929mThe two remaining Scottish chefs cook their four courses again for Matthew Fort, Oliver Peyton, Andi Oliver and celebrity guest judge Keisha Buchanan.
S14E16South West – Starter and Fish
Apr 24, 201959mThis week it is the heats for the south west. For starters Joe goes out on a limb with his Beatles-inspired dish My Octopus’s Garden – an unorthodox pairing of seafood and cheese.
S14E17South West – Mains and Dessert
Apr 25, 201959mEmily’s David Bowie-inspired dish celebrates Britain’s food heroes and she is using Cornish duck meat from her local producer.
S14E18South West – Judging
Apr 26, 201929mThe two remaining chefs cook their four-course menus for judges Matthew Fort, Oliver Peyton, Andi Oliver and guest judge Rev Richard Coles.
S14E19Wales: Starter and Fish Courses
May 1, 201959mIn the Welsh heats, two chefs cook lamb starters entitled Green, Green, Grass of Home.
S14E20Wales: Main and Dessert
May 2, 201959mCindy’s beef main course, called Spice up Your Life, involves a risky combination of wasabi and horseradish that she is hoping will set her apart from the other two chefs.
S14E21Wales: Judging
May 3, 201929mThe two remaining chefs cook their four-course menus for the judges - Matthew Fort, Oliver Peyton, Andi Oliver and guest judge JB Gill.
S14E22Northern Ireland Starter and Fish
May 8, 201959mThis week it is the heat for the Northern Ireland region. Chris’s dish is his refined take on the post-gig junk food he ate after nights out at Brixton Academy.
S14E23Northern Ireland Main and Dessert
May 9, 201959mAlex’s dish commemorates his late brother and the song by Northern Ireland artist Donna Taggart that he associates with the difficult time of his death.
S14E24Northern Ireland Judging
May 10, 201929mThe two remaining chefs from Northern Ireland recreate their four-course menu for the esteemed judges - Matthew Fort, Oliver Peyton, Andi Oliver and guest judge Loyle Carner.
S14E25The Finals: Starter
May 13, 201959mIn the first challenge of finals week, the eight chefs battle to get their starter course to the banquet and cook up dishes dedicated to everything from Tom Jones to grime.
S14E26The Finals: Fish Course
May 14, 201959mSome of the finest chefs in the UK compete to cook a fish course worthy of serving at a banquet. The rivals need to impress guest judge Kanya King, the founder of the MOBO awards.
S14E27The Finals: Main Course
May 15, 201959mThe regional champions compete to get their main courses onto the menu of the banquet at Abbey Road Studios. They are cooking for guest judge, former Wham! star Andrew Ridgeley.
S14E28The Finals: Dessert
May 16, 201959mEach chef needs to cook a dessert to impress guest judge Peter Hook – Joy Division and New Order bassist. With one place left on the banquet menu, the chefs pull out all the stops.
S14E29The Finals: Banquet
May 17, 201958mThis year’s Great British Menu comes to a climax with a star-studded banquet celebrating Britain’s success in pop music at Abbey Road Studios.