Great British Menu

Series 14

29 episodes · Mar 20, 2019

Top chefs compete for the chance to cook at an incredible four-course banquet.

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  • London and South East - Starter and Fish Courses
    S14E1

    London and South East - Starter and Fish Courses

    Mar 20, 201959m

    In the first heat, Ben Marks’s dish takes inspiration from The Beatles track Glass Onion, while Paul Walsh opts for a delicate fish and fregola dish inspired by The Kinks.

    Reviews
  • London and South East - Main and Dessert Courses
    S14E2

    London and South East - Main and Dessert Courses

    Mar 21, 201959m

    The chefs are halfway through their heat and the pressure is mounting. Luke has plenty to do to get his duck dish Spice, inspired by his favourite girl band, ready in time.

    Reviews
  • London and South East - Judging
    S14E3

    London and South East - Judging

    Mar 22, 201929m

    The two remaining London chefs must cook their four-course menus again for the judges, including guest judge legendary bassist Gary “Mani” Mounfield.

    Reviews
  • North East: Starter and Fish Courses
    S14E4

    North East: Starter and Fish Courses

    Mar 27, 201958m

    Three chefs new to the competition compete this week in the north east heats. Samira is taking her motivation from Elton John’s The Circle of Life and the versatile tomato.

    Reviews
  • North East: Main and Dessert
    S14E5

    North East: Main and Dessert

    Mar 28, 201959m

    The chefs serve up their main courses and desserts. Mike is confident his northern dish Rack 'n' Roll has the edge to help him claim the top spot.

    Reviews
  • North East: Judging
    S14E6

    North East: Judging

    Mar 29, 201929m

    Today the two remaining north east chefs must cook their four-course menus again. But will they take on board their veteran’s feedback?

    Reviews
  • Central Starter and Fish Courses
    S14E7

    Central Starter and Fish Courses

    Apr 3, 201959m

    Two returnees and a newcomer face off in the central heats. Newcomer Kray brings an urban edge to proceedings with a starter inspired by grime music called Fire in the Booth.

    Reviews
  • Central Main and Dessert
    S14E8

    Central Main and Dessert

    Apr 4, 201958m

    The chefs are halfway through their heat. Sabrina Gidda is taking inspiration from her grandad’s collection of old 45s for her main of pork wellington and Black Country faggots.

    Reviews
  • Central Judging
    S14E9

    Central Judging

    Apr 5, 201929m

    The two remaining chefs cook their four-course menus again. But will they take on board their veteran’s advice as they serve their tributes to Britain’s music success?

    Reviews
  • North West Starter and Fish
    S14E10

    North West Starter and Fish

    Apr 10, 201959m

    The chefs begin cook their starters for a surprise veteran chef. Liam’s dish Banging Beets takes inspiration from Liverpool’s legendary Cream nightclub.

    Reviews
  • North West Main and Dessert
    S14E11

    North West Main and Dessert

    Apr 11, 201959m

    The chefs cook their all-important main courses. Michelin-starred newcomer Hrishikesh Desai is pushing himself to the limit with a complex multi-part venison dish.

    Reviews
  • North West Judging
    S14E12

    North West Judging

    Apr 12, 201929m

    The two remaining chefs cook their dishes head to head for a panel of expert judges, including multi-million selling singer-songwriter Amy MacDonald.

    Reviews
  • Scotland: Starter and Fish Courses
    S14E13

    Scotland: Starter and Fish Courses

    Apr 17, 201959m

    Three of Scotland’s finest chefs do battle. Gordon's dish, Fleetwood Mackerel, is a risky combination of raw mackerel and porridge.

    Reviews
  • Scotland: Main and Dessert
    S14E14

    Scotland: Main and Dessert

    Apr 18, 201959m

    The chefs cook their mains and desserts. Lorna is confident her lamb dish With A Little Help From My Friends, dedicated to supportive friends, is a dish fit for the banquet.

    Reviews
  • Scotland: Judging
    S14E15

    Scotland: Judging

    Apr 19, 201929m

    The two remaining Scottish chefs cook their four courses again for Matthew Fort, Oliver Peyton, Andi Oliver and celebrity guest judge Keisha Buchanan.

    Reviews
  • South West – Starter and Fish
    S14E16

    South West – Starter and Fish

    Apr 24, 201959m

    This week it is the heats for the south west. For starters Joe goes out on a limb with his Beatles-inspired dish My Octopus’s Garden – an unorthodox pairing of seafood and cheese.

    Reviews
  • South West – Mains and Dessert
    S14E17

    South West – Mains and Dessert

    Apr 25, 201959m

    Emily’s David Bowie-inspired dish celebrates Britain’s food heroes and she is using Cornish duck meat from her local producer.

    Reviews
  • South West – Judging
    S14E18

    South West – Judging

    Apr 26, 201929m

    The two remaining chefs cook their four-course menus for judges Matthew Fort, Oliver Peyton, Andi Oliver and guest judge Rev Richard Coles.

    Reviews
  • Wales: Starter and Fish Courses
    S14E19

    Wales: Starter and Fish Courses

    May 1, 201959m

    In the Welsh heats, two chefs cook lamb starters entitled Green, Green, Grass of Home.

    Reviews
  • Wales: Main and Dessert
    S14E20

    Wales: Main and Dessert

    May 2, 201959m

    Cindy’s beef main course, called Spice up Your Life, involves a risky combination of wasabi and horseradish that she is hoping will set her apart from the other two chefs.

    Reviews
  • Wales: Judging
    S14E21

    Wales: Judging

    May 3, 201929m

    The two remaining chefs cook their four-course menus for the judges - Matthew Fort, Oliver Peyton, Andi Oliver and guest judge JB Gill.

    Reviews
  • Northern Ireland Starter and Fish
    S14E22

    Northern Ireland Starter and Fish

    May 8, 201959m

    This week it is the heat for the Northern Ireland region. Chris’s dish is his refined take on the post-gig junk food he ate after nights out at Brixton Academy.

    Reviews
  • Northern Ireland Main and Dessert
    S14E23

    Northern Ireland Main and Dessert

    May 9, 201959m

    Alex’s dish commemorates his late brother and the song by Northern Ireland artist Donna Taggart that he associates with the difficult time of his death.

    Reviews
  • Northern Ireland Judging
    S14E24

    Northern Ireland Judging

    May 10, 201929m

    The two remaining chefs from Northern Ireland recreate their four-course menu for the esteemed judges - Matthew Fort, Oliver Peyton, Andi Oliver and guest judge Loyle Carner.

    Reviews
  • The Finals: Starter
    S14E25

    The Finals: Starter

    May 13, 201959m

    In the first challenge of finals week, the eight chefs battle to get their starter course to the banquet and cook up dishes dedicated to everything from Tom Jones to grime.

    Reviews
  • The Finals: Fish Course
    S14E26

    The Finals: Fish Course

    May 14, 201959m

    Some of the finest chefs in the UK compete to cook a fish course worthy of serving at a banquet. The rivals need to impress guest judge Kanya King, the founder of the MOBO awards.

    Reviews
  • The Finals: Main Course
    S14E27

    The Finals: Main Course

    May 15, 201959m

    The regional champions compete to get their main courses onto the menu of the banquet at Abbey Road Studios. They are cooking for guest judge, former Wham! star Andrew Ridgeley.

    Reviews
  • The Finals: Dessert
    S14E28

    The Finals: Dessert

    May 16, 201959m

    Each chef needs to cook a dessert to impress guest judge Peter Hook – Joy Division and New Order bassist. With one place left on the banquet menu, the chefs pull out all the stops.

    Reviews
  • The Finals: Banquet
    S14E29

    The Finals: Banquet

    May 17, 201958m

    This year’s Great British Menu comes to a climax with a star-studded banquet celebrating Britain’s success in pop music at Abbey Road Studios.

    Reviews