Series 8
45 episodes · Jan 28, 2013
The nation's greatest chefs compete to cook at a special banquet for Comic Relief.
0/45 watched
Swipe a row to mark watched · long-press to mark up to there
S8E1London and South East Starter
Jan 28, 201330mThe nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best starter?
- S8E2
London and South East Fish
Jan 29, 201330mThe nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best fish course?
- S8E3
London and South East Main
Jan 30, 201330mThe nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will serve up the best main course?
- S8E4
London and South East Dessert
Jan 31, 201330mThe nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best dessert?
S8E5London and South East Judging
Feb 1, 201330mThe nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Arabella Weir joins for the final round.
S8E6Scotland Starter
Feb 4, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning starter be spiced ham, a warm chicken salad or a rabbit terrine?
- S8E7
Scotland Fish
Feb 5, 201330mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Scottish soup, a chowder or a no-cook mackerel?
- S8E8
Scotland Main
Feb 6, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning main course be an African inspired goat tagine, a beef dish or a duck dish?
- S8E9
Scotland Dessert
Feb 7, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning dessert be a comedy custard pie, a chocolate dessert or doughnuts?
S8E10Scotland Judging
Feb 8, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Only one chef can make it through to the national finals to represent Scotland.
S8E11North West Starter
Feb 11, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in the North West.
- S8E12
North West Fish
Feb 12, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their fish courses.
- S8E13
North West Main
Feb 13, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their main course.
- S8E14
North West Dessert
Feb 14, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs get a final chance to impress with their dessert.
S8E15North West Judging
Feb 15, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North West chefs must cook their entire menus for the judges.
S8E16North East Starter
Feb 18, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs all want to top the leader board with their starter.
- S8E17
North East Fish
Feb 19, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs hope to impress with their fish courses.
- S8E18
North East Main
Feb 20, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North East chefs cook their main course for judge Jason Atherton.
- S8E19
North East Dessert
Feb 21, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help get two North East chefs through to their regional final?
S8E20North East Judging
Feb 22, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North East chefs must cook their entire menus for the judges.
S8E21South West Starter
Feb 25, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs all want to top the leader board with their starter.
- S8E22
South West Fish
Feb 26, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their fish course to top of the leader board.
- S8E23
South West Main
Feb 27, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their main course to the top of the leader board.
- S8E24
South West Dessert
Feb 28, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which dessert will help get two chefs through to the Friday show?
S8E25South West Judging
Mar 1, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining South West chefs must cook their entire menus for the judges.
S8E26Northern Ireland Starter
Mar 4, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in Northern Ireland.
- S8E27
Northern Ireland Fish
Mar 5, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs cook their fish courses.
- S8E28
Northern Ireland Main
Mar 6, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs prepare their main course.
- S8E29
Northern Ireland Dessert
Mar 7, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help two chefs get through to their regional final?
S8E30Northern Ireland Judging
Mar 8, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining Northern Ireland chefs must cook their menus for the judges.
S8E31Central Starter
Mar 11, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. In central England, three culinary heavyweights return to the Great British Menu kitchen.
- S8E32
Central Fish
Mar 12, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three chefs try to impress veteran judge Marcus Wareing with their fish courses.
- S8E33
Central Main
Mar 13, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. As they cook their main courses, Adil Ray joins the chefs for a fundraising adventure.
- S8E34
Central Dessert
Mar 13, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs create their desserts, with one last chance to impress judge Marcus Wareing.
S8E35Central Judging
Mar 14, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs must cook their entire menus for the judges, including Jim Moir aka Vic Reeves.
S8E36Wales Starter
Mar 18, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs raise the curtain with their starters.
- S8E37
Wales Fish
Mar 19, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Luke Thomas hopes his quirky take on a classic fish finger will impress veteran Jeremy Lee.
- S8E38
Wales Main
Mar 20, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs prepare their main course. Which one will get the top score from Jeremy Lee?
- S8E39
Wales Dessert
Mar 21, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. It is the final chance for the Welsh chefs to impress Jeremy Lee with their dessert dishes.
S8E40Wales Judging
Mar 22, 201329mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The remaining chefs representing Wales must cook their entire menus for the judges.
S8E41Finals Starter
Mar 25, 201360mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Patricia Hodge and the judges taste all eight winning regional starter courses.
S8E42Finals Fish
Mar 26, 201360mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Impressionist Ronni Ancona joins the judges as they taste the fish courses.
S8E43Finals Main
Mar 27, 201360mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Ade Edmondson tucks into the chefs' main courses to decide which will remain in contention.
S8E44Finals Dessert
Mar 28, 201360mChefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs not only learn the top three desserts but also the winning menu.
S8E45The Banquet
Mar 29, 201360mIt is the climax of the competition as the winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall. But it is not all plain sailing.