Season 1
20 episodes · Oct 11, 2010
Season Videos
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S1E1Piri Piri Chicken
Oct 11, 201030mThis time Jamie's cooking piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.
S1E2Thai Red Prawn Curry
Oct 12, 201030mJamie cooked a tasty Thai dinner with papaya platter as one of his 30 Minute Meals.
S1E3Roast Beef
Oct 13, 201030mJamie Oliver shows how to make roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and gravy in half an hour.
S1E4Spinach and Feta
Oct 14, 201030mJamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.
S1E5Jools's Pasta
Oct 15, 201030mJamie Oliver prepares 'Pregnant Jools's Pasta' with crunchy chicory and watercress salad, and little frangipane tarts.
S1E6Rogan Josh Curry
Oct 18, 201030mJamie Oliver presents a step-by-step guide to making a rogan josh curry with rice, carrot salad, poppadoms and flatbread.
S1E7Duck Salad
Oct 19, 201030mJamie prepares a duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit.
S1E8Oozy Mushroom Risotto
Oct 20, 201030mJamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and quick lemon and raspberry cheesecake, all in 30 minutes.
S1E9Steak Sarnie
Oct 21, 201030mJamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad.
S1E10Chicken Pie
Oct 22, 201030mChef Jamie Oliver demonstrates how to cook a chicken pie with French-style peas and sweet carrot mash, before preparing berries with shortbread and Chantilly cream.
S1E11Fish Tray Bake
Oct 25, 201030mJamie Oliver presents a step-by-step guide to making a fish tray bake with Jersey Royal potatoes, salsa verde and a simple spinach salad, followed by banoffee pie.
S1E12Cauliflower Macaroni
Oct 26, 201030mThe chef makes cauliflower macaroni, and prepares a chicory salad with a unique dressing, followed by stewed fruit.
S1E13Stuffed Focaccia
Oct 27, 201030mJamie Oliver shows how to prepare focaccia stuffed with prosciutto and celeriac remoulade, served with dressed mozzarella and fresh lemon and lime granita, all in half an hour.
S1E14Moroccan Lamb
Oct 28, 201030mJamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour.
S1E15Sea Bass and Crispy Pancetta
Oct 29, 201030mJamie prepares sea bass and crispy pancetta with sweet potato and asian greens, berry ice-cream and sparkling lemon ginger drink.
S1E16Summer Veg Lasagne
Nov 1, 201030mJamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets - all in under half an hour.
S1E17Smoky Haddock Corn Chowder
Nov 2, 201030mJamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushie.
S1E18Kinda Sausage Cassoulet
Nov 3, 201030mJamie shows how to cook kinda sausage cassoulet, warm broccoli salad and berry and custard pie in just 30 minutes.
S1E19Asian Style Salmon
Nov 4, 201030mJamie shows how to make Asian-style salmon, noodle broth, beanspout salad and lychee desert in under half an hour.
S1E20Killer Jerk Chicken
Nov 5, 201030mChef Jamie Oliver presents a step-by-step guide to preparing jerk chicken with rice and beans, chopped salad and chargrilled corn. Last in the series.