Season 1
40 episodes · Feb 10, 2010
Season Videos
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S1E1Family Favourites with Emmanuel Mollois
Feb 10, 201027mFrench-trained pastry chef Emmanuel Mollois joins Poh Ling Yeow in her kitchen, where they make delicious desserts. Poh prepares her version of a chiffon cake and Emmanuel demonstrates how to make almond croissants.
S1E2A Green Curry with David Thompson
Feb 17, 201027mThai food guru, David Thompson joins Poh in her kitchen, where David makes green beef curry and Poh prepares roti. Poh explains the method for picking a good coconut, and learns quite a bit about the heat of chillies!
S1E3Almonds with Emmanuel Mollois
Feb 24, 201026mIt's all about almonds. Poh and French chef Emmanuel Mollois do some culinary experimentation using almonds to get some very surprising and delicious results.
S1E4Woking with Neil Perry
Mar 3, 201026mRenowned Sydney chef, Neil Perry joins Poh in her kitchen, where he demonstrates his wondrous wok skills as he prepares a 'Velveted John Dory'. Poh uses her wok to create 'Char Kwai Teow', a traditional Malaysian dish.
S1E5Meringues and Éclairs with Emmanuel Mollois
Mar 10, 201026mEmmanuel Mollois shows Poh how to make 'French-sized' chocolate eclairs, and she surprises him by producing some amazing fried meringues accompanied by pandan creme patisserie.
S1E6Traditional Cooking with David Thompson
Mar 24, 201026mThai food guru, David Thompson, returns to Poh's kitchen to share with us an ancient Thai recipe, a shrimp paste relish, Nahm Prik Gapi. Poh impresses David with a traditional Malaysian stir fry.
S1E7Cooking Chinese with Neil Perry
Mar 31, 201027mNeil Perry takes Poh on a trip through Sydney's Chinatown before heading back to the kitchen to cook Chinese, and Neil shows why he's at the cutting edge of Modern Asian cuisine.
S1E8Kormas with Ragini Dey
Apr 7, 201026mPoh invites trail-blazing Indian chef Ragini Dey to her kitchen so she can learn a few secrets of Indian cooking. They make two very different spicy kormas and Poh discovers how easy it can be to make a great Indian dish.
S1E9Fish with Neil Perry
Apr 14, 201026mPoh and Neil Perry demonstrate that fish is an incredibly versatile ingredient and prepare snapper in four different ways. Poh also looks at some aquaculture innovations helping to save the planet's dwindling fish stocks.
S1E10Barbecue with Neil Perry
Apr 21, 201026mPoh's been invited to Neil Perry's home in Sydney to cook up a feast to share with his family. Before they fire up the barbeque, Neil takes Poh to his local butchers to check out the best cuts of meat for a good barbie.
S1E11Margaret River with Ian Parmenter
Apr 28, 201027mPoh's on the road in WA's Margaret River region with one-time TV chef and good food lover, Ian Parmenter. Ian has invited her to his backyard, the wonderful mecca of the Margaret River region.
S1E12My Place with Ian Parmenter
May 5, 201026mPoh is Ian Parmenter's guest at his home in Western Australia's Margaret River region. On his verandah with the vineyard as a backdrop, they cook up a wonderful meal using freshly caught marron and locally farmed rabbit.
S1E13Macarons with Emmanuel Mollois
May 12, 201026mFrench chef Emmanuel Mollois challenges Poh to come up with a 'Poh's Kitchen' macaroon. Poh amazes Emmanuel with her Malaysian version - Onde Onde - which she remembers from her childhood being nicknamed 'sticky marbles'.
S1E14Meat with Neil Perry
May 26, 201026mPoh jets off to Tasmania in search of the perfect meat to make the perfect roast. The master of meat, Neil Perry joins Poh in the kitchen to help her master the art of roasting.
S1E15Indulgence with Emmanuel Mollois
Jun 2, 201026mPoh and French chef Emmanuel Mollois prepare some delicious, decadent food that the health police will hate. Poh's Indonesian layer cake uses 15 egg yolks and Emmanuel's 'to die for' mash potato includes a lot of butter.
S1E16Duck and Wasabi with Neil Perry
Jun 9, 201026mPoh goes off to the country in search of the perfect duck for her guest Neil Perry. In the kitchen, Poh uses taro to make a steamed cake while Neil uses taro flour to make a crust for his duck which is steamed and deep-fried.
S1E17Sweet and Savoury with Emmanuel Mollois
Jun 16, 201027mPoh is exploring sweet and savoury from two very different perspectives and she's invited French chef Emmanuel Mollois to join her to add some twists to the soufflé.
S1E18Simply Italian with Antonio Carluccio
Jun 23, 201027mPoh's guest in the kitchen is the godfather of Italian cuisine, Antonio Carluccio. Antonio demonstrates quintessential Italian peasant cooking by making delicious stuffed lamb cutlets and red wine poached pears.
S1E19Poh in Kuala Lumpur
Jun 30, 201026mPoh moves out of her kitchen and heads off overseas - to Malaysia, the country where she was born. She is on a three-week trip starting in Kuala Lumpur to find out more about her heritage and traditional Malaysian dishes.
S1E20Poh and Nonya Cuisine
Jul 7, 201027mPoh continues on her Malaysian adventure, heading south from Kuala Lumpur to spend her second week in the historic port of Melaka.
S1E21Poh in Penang
Jul 14, 201027mContinuing her Malaysian adventure, Poh heads north to the food capital of Malaysia - Penang - a food lover's paradise boasting some of the best and cheapest street fare in Asia.
S1E22Breakfasts of the World with Emmanuel Mollois
Jul 21, 201027mTo find out more about breakfast traditions around the world Poh shares amazing meals with her Indian friend Ragini Dey, Moroccan restaurateur Mohamed Bartaouch and French chef Emmanuel Mollois.
S1E23Food Traditions with Emmanuel Mollois
Jul 28, 201027mThis week it's all about Chinese and French food traditions. It's not just the recipes and how they're cooked but how they're eaten that guarantees taste combinations that are perfectly balanced and an honour to experience.
S1E24More Meat with the Butcher Boys
Aug 4, 201027mAn episode for meat lovers as Poh offers her service as an apprentice to butchers, Jason Bradly and Bill Smith. Poh prepares a traditional roast leg of lamb while the 'butcher boys' make Greek-style lamb yiros.
S1E25Modern Thai with Martin Boetz
Aug 11, 201027mPoh's guest is Martin Boetz, whose cooking has been described as a singular blend of Thai and modern Australian food. Martin prepares two fish dishes, while Poh cooks Kuih Koci, a Malaysian dessert to complement his curries.
S1E26Chicken with Ragini Dey
Aug 18, 201027mPoh and Indian chef Ragini Dey examine the world of spices. Poh cooks a classic Malaysian dish - Nonya Chicken Curry, while Ragini prepares the Ultimate Roast Chicken and one of her new creations - Naan and Butter Pudding.
S1E27Franco-Russian with Emmanuel Mollois
Aug 25, 201027mPoh goes Russian and makes Pirozhki and Borscht, while guest in the kitchen, Emmanuel Mollois, stays French and prepares a Gateau Napoleon and a fish soup from his home area on the Atlantic coast of France.
S1E28Paris with Emmanuel Mollois
Sep 1, 201027mEmmanuel Mollois has been in Paris. This has inspired Poh and in her kitchen she and Emmanuel celebrate traditional pastry cooking methods and create beautiful new desserts for spoiling those you love.
S1E29Darwin with Jimmy Shu
Sep 8, 201027mPoh is in Darwin to meet internationally renowned chef Jimmy Shu. This is her first visit and she can understand why it is often referred to as the 'Gateway to Asia' and how it has inspired Jimmy with its exciting produce.
S1E30Gnocchi with Andre Ursini
Sep 15, 201026mPoh has invited Andre Ursini into the kitchen. Like Poh reconnecting with her Malaysian background through food, so too has Andre been bonding with his Italian heritage.
S1E31Back to Malaysia
Sep 22, 201027mPoh is taking us on one last trip to Malaysia to share more of the colourful experiences from her recent visit. She meets up again with two of Malaysia's most experienced and entertaining chefs, Florence Tan and Ismail Ahmad.
S1E32Truffles with Emmanuel Mollois
Sep 29, 201027mPoh and Emmanuel Mollois are off to the Mundaring Truffle Festival in WA to find out more about this black, knobbly delicacy that grows underground and can cost up to $3000 dollars per kilo.
S1E33Darwin with Jacko Angeles
Oct 6, 201027mPoh is back in Darwin soaking up the sun and enjoying delicious fresh seafood, all in the company of great friends. Local cook, Jacko shows Poh how Darwinites cook some of their local 'fishy' fare.
S1E34Sauces and Stir Frys with Emmanuel Mollois
Oct 13, 201027mPoh and French chef Emmanuel Mollois examine the art of sauces and stir-fries. They share some great tips including how to cut vegies for a stir-fry and to prepare a sauce that will make kids eat their vegetables.
S1E35Polenta with Andre Ursini
Oct 20, 201027mAndre Ursini gives Poh some background on his favourite ingredient - polenta. He shows Poh how it can even be made into ice-cream. Poh makes Andre Chinese inspired pork and cabbage dumplings cooked in two different ways.
S1E36Salted Fish with Emmanuel Mollois
Oct 27, 201027mPoh and her good friend French chef Emmanuel Mollois, submerge themselves in the world of salted fish and turn salted mackerel and salted cod into some delicious dishes.
S1E37Filipino Food with Dennis Leslie
Nov 3, 201027mPoh is visited by executive chef Dennis Leslie. Dennis' love of cooking has its origins in his Filipino heritage. Filipino is the style of food he cooks at home and the food he loves to share.
S1E38Slow Cooking with Emmanuel Mollois
Nov 10, 201027mPoh and Emmanuel are slow-cooking two delicious meat dishes that bring back wonderful memories for both of them. Poh's dish is Dong Do Pork, while Emmanuel makes a lamb shoulder confit.
S1E39Breakfast with Bill Granger
Nov 17, 201027mInternationally renowned chef Bill Granger visits Poh to share some great breakfast secrets. Bill's scrambled eggs have been described by the Times as the 'best in the world'.
S1E40Joyeux Noel with Emmanuel Mollois
Nov 24, 201027mWhatever your beliefs or background, it's hard not to get caught up in the Christmas spirit. That's exactly what Poh and Chef Emmanuel Mollois are doing when they prepare two delicious Yuletide desserts.