Martha Bakes

Season 1

13 episodes · Jan 31, 2011

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  • S1E1

    Yellow Cake

    Jan 31, 2011

    An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.

    Reviews
  • S1E2

    Pâte Brisée

    Feb 7, 2011

    Flaky pâte brisée crust; mile-high apple pie; tomato tart.

    Reviews
  • S1E3

    Cheesecake

    Feb 14, 2011

    Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.

    Reviews
  • S1E4

    Pound Cake

    Feb 21, 2011

    Variations of the pound cake, from traditional to a version inspired by Asia.

    Reviews
  • S1E5

    Puff Pastry

    Feb 28, 2011

    Using buttery pastry for sweet and savory treats such as French Napoleon.

    Reviews
  • S1E6

    Angel Food Cake

    Mar 7, 2011

    Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.

    Reviews
  • S1E7

    Devil's Food Cake

    Mar 14, 2011

    Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.

    Reviews
  • S1E8

    Pâte à Choux

    Mar 21, 2011

    Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

    Reviews
  • S1E9

    Meringue

    Mar 28, 2011

    Pavlova with passion fruit; ile flottante; Huguenot torte.

    Reviews
  • S1E10

    Pâte Sucrée

    Apr 4, 2011

    Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.

    Reviews
  • S1E11

    Yeast Dough

    Apr 11, 2011

    Yeast dough treats include pecan sticky buns and pull-apart monkey bread.

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  • S1E12

    Biscuits and Scones

    Apr 18, 2011

    Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.

    Reviews
  • S1E13

    Muffins and Popovers

    Apr 25, 2011

    Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.

    Reviews