Martha Bakes

Season 2

13 episodes · Sep 26, 2011

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  • S2E1

    Cookies

    Sep 26, 2011

    Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.

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  • S2E2

    Coffee Cakes

    Oct 3, 2011

    Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.

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  • S2E3

    Shortbread

    Oct 10, 2011

    Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.

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  • S2E4

    Custards

    Oct 17, 2011

    Prepared on this episode: crème caramel; crème brulee; cherry clafouti.

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  • S2E5

    Brioche

    Oct 24, 2011

    Prepared: brioche in three different shapes.

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  • S2E6

    Cakes

    Oct 31, 2011

    Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.

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  • S2E7

    Basic Breads

    Nov 7, 2011

    Tips for making bread, including multigrain, white and rye.

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  • S2E8

    Souffles

    Nov 14, 2011

    Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.

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  • S2E9

    Croissants

    Nov 21, 2011

    Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.

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  • S2E10

    Tarts and Tartlets

    Nov 28, 2011

    Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.

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  • S2E11

    Special Breads

    Dec 5, 2011

    Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.

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  • S2E12

    Tuiles

    Dec 12, 2011

    Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.

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  • S2E13

    Focaccia and Pizza

    Dec 19, 2011

    Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.

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