Season 3
15 episodes · Jan 3, 2013
Season Videos
0/15 watched
Swipe a row to mark watched · long-press to mark up to there
- S3E1
Tasty Trattoria Brunch
Jan 3, 201321mBobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes!
- S3E2
Brunch Bites Across Europe
Jan 10, 201321mBobby Flay's making it easy to entertain for brunch with European-inspired small bites that are sure to please anyone!
- S3E3
Vermont Bed & Breakfast Style
Jan 17, 201321mBobby's making Black Pepper Popovers Filled with Vermont Cheddar and Scrambled Eggs and Maple-Mustard Glazed Bacon.
- S3E4
Bay City Brunch
Jan 24, 201321mOn today's brunch menu is Smoked Salmon & Scallion Scramble plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns.
- S3E5
Southern Brunch
Jan 31, 201321mBobby creates a brunch menu that honors classic Southern dishes. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit".
- S3E6
Bourbon Street
Feb 7, 201321mBobby honors Bourbon Street with fried green tomatoes, French toast, bananas Foster and more.
- S3E7
Sizzling South Beach Brunch
Feb 14, 201321mBobby Flay's craving a taste of South Beach. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside.
- S3E8
Bold Southwestern Brunch
Feb 21, 201321mBobby Flay returns to his culinary roots with a bold Southwestern brunch! On the menu are Texas Eggs Benedict and Cast Iron Home Fries with Chiles, Cilantro and a Creamy Garlic Dressing.
- S3E9
Open House Brunch
Feb 28, 201321mBrunch at Bobby Flay's is an open house with an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Scrambled Eggs with Dill Havarti, Country Ham and Sweet Potato Hash Browns with Green Onion Vinaigrette.
- S3E10
Bay City Brunch
Mar 7, 201321mSan Francisco-inspired brunch is prepared. Dishes include apricot-yogurt parfait with California granola, and an orange-scented bombolini with pastry cream and chocolate dipping sauce.
- S3E11
A Basket of Brunch Goodies
Mar 14, 201321mBobby Flay's making a spread of American favorites like Shoo-Fly Muffins, Banana Bread with Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And to impress his guests, he's creating a one-of-a-kind Bellini Bar.
- S3E12
Flavors of New England
Mar 21, 201321mBobby Flay's heads to New England to feature a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes with Whipped Maple Butter.
- S3E13
Beach-y Keen Brunch
Mar 28, 201321mBobby Flay takes a "stay-cation" in an Island-inspired brunch with Jerk Pork Belly and Sweet Potato Hash with Fried Eggs, Coconut Waffles with Chocolate Maple Syrup and Bananas, and a Tropical Fruit Salad with Ginger Syrup.
- S3E14
A French Countryside Picnic
Apr 4, 201321mBobby Flay's in the mood for a picnic brunch in the French Countryside. First up, a Tomato Tart drizzled with an herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries, Hard Boiled Eggs with Olive Tapenade.
- S3E15
Brunch on Bourbon Street
Apr 11, 201321mBobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade.