Season 1
12 episodes · Apr 23, 2007
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S1E1Classics
Apr 23, 200722mMac & Ernie's (Tarpley, Tex.) • Brint's Diner (Wichita, Kan.) • Mad Greek's Diner (Baker, Calif.) Guy Fieri hits the road for his first road trip, startin' with a secret burger recipe in rural Texas, perfect over-easy eggs in a Wichita diner, and Mediterranean cuisine at a hot spot in the middle of nowhere between L.A. and Vegas.
S1E2That's Italian
Apr 30, 200722mPizza Palace (Knoxville, Tenn.) • Hullabaloo's Diner (Wellborn, Tex.) • Four Kegs Sports Pub (Las Vegas, Nev.) This week Guy sets out to find great Italian food in places you'd never expect: pizza, pasta and meat sauce at a Knoxville drive-in; a Texas diner servin' up Italian sausage-pepper-and-onion hoagies, Philly cheesesteaks, and from-scratch biscuits and gravy; and a Vegas bar that serves the best Stromboli Guy has ever had.
S1E3Blue Plate Special
May 7, 200722mPatrick's Roadhouse (Santa Monica, Calif.) • Frosted Mug (Alsip, Ill.) • The Penguin (Charlotte, N.C.) Guy goes coast to coast this week in search of some amazing specials. There's the former railroad station dishin' out overstuffed breakfast sandwiches and "The Governator's Special" in Santa Monica. On the South Side of Chicago, one of the few remaining traditional drive-ins rollin' out great Italian beef sandwiches and root beer floats. And in Charlotte, the circa-1954 burger joint cookin' up fried pickles and homemade corn dogs.
S1E4Breakfast
May 21, 200722mFranks Diner (Kenosha, Wis.) • Gaffey Street Diner (San Pedro, Calif.) • The Coffee Cup Café (Boulder City, Nev.), Join Guy this week, as he focuses on the most important meal of the day, Breakfast. Dig into the "Garbage Plate" and cinnamon roll French toast at a local landmark hangout in Wisconsin; indulge in eggs Benedict and a hangover cure fit for "The Duke" in San Pedro; and check out killer omelets and huevos rancheros smothered in chile verde at a 75-year-old Nevada spot.
S1E5BBQ
May 28, 200722mBaby Blues BBQ (Venice, Calif.) • Louie Mueller Barbeque (Taylor, Tex.) • Bar-B-Q King (Charlotte, N.C.) Guy travels the country this week in search of the best barbecue in America. In sunny California, a spot where buddies are smokin' up unique SoCal barbecue ribs, pulled pork, and homemade sauces. Down in small-town central Texas, it's a joint folks have been linin' up outside since 1949 for legendary brisket, scratch-made sausage, and anything else they cook in their pit. And in Charlotte, a visit to the drive-in bringin' Carolina barbecue car-side since 1959, including vinegar-sauced pulled pork and chicken.
S1E6Local Legends
Jun 4, 200722mEveready Diner (Hyde Park, N.Y.) • Leo's BBQ (Oklahoma City, Okla.) • A1 Diner (Gardiner, Maine) The emphasis of the show shifts slightly when Guy investigates the love and attention aimed at three culinary icons beloved by their clientele.
S1E7Burgers
Jun 11, 200722mSqueeze Inn (Sacramento, Calif.) • Triple X Restaurant (West Lafayette, Ind.) • Hackney's on Harms (Glenview, Ill.) Guy chases down some of the best burgers in America. First, in Sacramento, an outrageous burger made with as much cheese as meat - all surrounded by a crispy cheese skirt. Then, in Glenview, Illinois, it's a spot in a residential neighborhood that's been grillin' their inside-out burger stuffed with cheddar since the 1920s. And the Indiana joint that's a rite of passage for Purdue University students, servin' up "steak burgers" and nostalgic XXX Root Beer for more than 75 years.
S1E8House Specials
Jun 23, 200722mVoula's Offshore Café (Seattle, Wash.) • Red Arrow Diner (Manchester, N.H.) • Hank's Creekside (Santa Rosa, Calif.) This trip, Guy stops in for some one-of-a-kind specials: in Manchester. in Seattle, a spot makin' their signature "Hobo scramble" breakfast. In Guy's hometown of Santa Rosa they're servin' every kind of "Benedict" imaginable. And in Manchester, they've been bakin' homemade Twinkies and 20 kinds of pie since 1922.
S1E9Retro
Jul 9, 200722mByways Café (Portland, Ore.) • Southside Soda Shop and Diner (Goshen, Ind.) • Taylor's Automatic Refresher (St. Helena, Calif.) This trip, Guy rolls out to some legendary joints that'll take you back in time. In Portland, red vinyl booths and checkered floors keep it feelin' like the '50s as they crank out corned beef hash and key lime pie. Then on to Indiana, it's a total '60s experience, where the special is home-made chili over spaghetti in a parfait glass. And in California Wine Country, an original '40s take-out only burger joint, where nothing has changed -- except the list of burgers now includes Ahi Tuna.
S1E10Worth the Trip
Jul 16, 200722mBig Star Diner (Bainbridge Island, WA), Mo Gridders BBQ (Bronx, NY), Harold's Café (Gaffney, SC) Guy visits three places this week that, as the title states, are definitely worth the trip. Ribs in the Bronx, a choriso scramble with salmon hash in Washington state, and pinto beans fried in fatback in South Carolina
S1E11Diners A-Plenty
Jul 23, 200722mKelly's Diner (Somerville, MA), Bay Way Diner (Linden, NJ), Beacon Drive-In (Spartanburg, SC) Lobster rolls, Philly cheesesteaks, and a meal covered in French Frys. How can you go wrong?
S1E12American Cookin'
Jul 30, 200722mRosie's Diner (Rockford, Mich.) • The Russian River Pub (Forestville, Calif.) • Al's Breakfast (Minneapolis, Minn.) • Dari-ette Drive-In (St. Paul, Minn.) This trip, Guy's enjoyin' good ole American cookin' at places that are time-tested and community-driven.