Season 32
13 episodes · May 24, 2019
Season Videos
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- S32E1
A World of Barbecue
May 24, 201922mGuy Fieri's firing up an entire world of barbecue, from smokin' chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai.
- S32E2
Sausage, Shawarma and Scaloppini
Jun 1, 201922mGuy Fieri's grabbing all kinds of grub, from arancini and veal scaloppini in Delaware to shawarma and first-rate falafel in San Diego, not to mention pizza topped with lamb sausage and pig cheeks in Vancouver, British Columbia.
- S32E3
Triple D Nation: From Pork to Pot Pie
Jun 7, 201922mGuy Fieri brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a Georgia cafeteria sticks to Southern staples and a barbecue hot spot is seriously smokin' in Salt Lake City.
- S32E4
British, Hawaiian and Mexican
Jun 7, 201922mGuy's getting international flavors in the States from a British pub in Delaware to a real-deal Mexican spot in San Diego.
- S32E5
Standout Seafood
Jun 23, 201922mGuy hits Vancouver, Hawaii and California to reel in all kinds of standout seafood from salmon fish and chips to prime-time poke.
- S32E6
Triple D Nation: Guy's Going Home
Jun 28, 201922mGuy Fieri's hittin' up some of his favorite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole, grabs New York-style pizza in Eureka, CA, and visits a college hangout in Las Vegas for strombolis.
- S32E7
Crazy Chicken and Twisted Burgers
Jul 6, 201922mGuy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego and hearty walnut burgers in Vancouver.
- S32E8
International Infusion
Jul 17, 201922mGuy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego.
- S32E9
Triple D Nation: Flavortown Favorites
Jul 19, 201922mGuy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a bigger-and-better neighborhood bistro in New Orleans.
- S32E10
Beef Bonanza
Jul 25, 201922mGuy dives into a serious beef bonanza with scratch-made meaty ravioli in Delaware, an elevated spin on the French dip in San Diego and beefed-up Middle-Eastern fare in El Paso, Texas.
- S32E11
Spinning the Globe
Aug 2, 201922mGuy Fieri's checking out joints with global flavors, from saimin in Kauai, Hawaii, to outrageous tacos in Kansas City, Missouri, and meatless Mexican from a funky food truck in El Paso, Texas.
- S32E12
Triple D Nation: Burgers, Burritos and Biscuits
Aug 9, 201922mGuy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family, and a taqueria in Salt Lake City is still cranking out burritos as big as your head.
- S32E13
From Australian to Asian
Aug 16, 201922mGuy Fieri's hitting the road and grabbing all kinds of worldwide flavor. In Kauai, Hawaii, a Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos. In Kansas City, Mo., an Australian bakery cookin' up Down Under comfort food like meat pies and sausage rolls, and in El Paso, Texas, a funky joint servin' international mashups like Pasta Chihuahua and an oxtail tostada.