Chicago
15 episodes · Mar 11, 2008
Top Chef: Chicago is the fourth season of American reality television series Top Chef and was filmed first in Chicago, Illinois, and concluded in San Juan, Puerto Rico. The prize money awarded to the Top Chef was $100,000. The season premiered on Bravo on March 12, 2008 and ended on June 11, 2008.
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S4E1Anything You Can Cook I Can Cook Better
Mar 12, 200842mThe 16 new contestants face their first QuickFire and Elimination rounds using themes from Chicago's regional cuisine.
S4E2Zoo Food
Mar 19, 200842mA farmers' market takes prominence in this week's QuickFire, and an exotic location is the setting for the Elimination round as the remaining chefs cook for guest judge Wylie Dufresne.
S4E3Block Party
Mar 26, 200842mThe contestants mix it up with Rick Bayless while creating a fiesta for a community.
S4E4Film Food
Apr 2, 200842mThe remaining chefs demonstrate their aptitude with knives, and then help Richard Roeper throw a film-themed dinner. Daniel Boulud guest judges.
S4E5The Elements
Apr 9, 200842mThe dreaded taste test is back, and even before the chefs recover from it they must cater a charity event. Ming Tsai Guest Judges this week.
S4E6Tailgating
Apr 16, 200842mSimple pleasures is the theme for tonight's round as the chefs must create a dish that complements beer, and then throw a tailgate extravaganza for fans of the local team. Guest Judge: Paul Kahan – Elimination Challenge Guest Judge: Koren Grieveson – QuickFire Challenge QuickFire Challenge: Create a Dish that Pairs Perfectly with Beer Elimination Challenge: Cater a Tailgating Party for Chicago Bears Fans
S4E7Improv
Apr 23, 200842mThe chefs begin with a sugary challenge, and then move to the historic Second City Theatre where their improvisational skills will be tested by masters of the art – one of the resident troupes. Johnny Iuzzini from Jean Georges restaurant guest judges.
S4E8Common Threads
Apr 30, 200842mThe microwaves are back, and this time the contestants are to make a healthy meal using a single main ingredient. Chef Art Smith, owner of Table 52 in Chicago performs guest judge duties.
S4E9Wedding Wars
May 7, 200842mThe remaining chefs' knife skills are challenged again, followed by a wedding reception challenge which might bring the blades out for an entirely different purpose.
S4E10Serve and Protect
May 14, 200842mSalad, one of the least respected dishes by chefs, takes center stage tonight as the contestants are challenged to reformulate it, then they continue with the healthy kick by trimming calories and all things bad from a classic entrée.
S4E11Restaurant Wars
May 21, 200842mIt's all about service tonight as the chefs work the line during a breakfast rush at a diner, and then create their own restaurants from scratch. Washington, D.C. Chef and restaurant owner José Andrés guest judges. QuickFire Challenge: Work a Short Order Egg Station Elimination Challenge: Restaurant Wars Guest Head Judge: Anthony Bourdain
S4E12High Steaks
May 28, 200842mThe remaining chefs' butcher skills are tested, and then they must use the cut of meat they made. Guest judge Rick Tramonto, a Chicago chef and restaurant entrepreneur.
S4E13Puerto Rico
Jun 4, 200842mThere are four chefs and only three spots for the final round, and the contestants know it as they travel to Puerto Rico for the next two challenges. Guest Judge - Wilo Benet QuickFire Challenge: Make Two Frituras featuring Plantains Elimination Challenge: Use a Whole Pig to create Dishes for a Governor's Mansion Event
S4E14Finale
Jun 11, 200842mThe finalists cook "the most important meal of their lives" for the judges to determine which will be crowned Top Chef. Guest Judges/Sous Chefs: April Bloomfield of The Spotted Pig Dan Barber of Blue Hill and Eric Ripert of Le Bernardin Restaurant Special Guest Judges: Alfredo Ayala and Tim Zagat Final Challenge: Create a traditional four course tasting menu
S4E15Reunion
Jun 18, 200842mSeason four cast and judges gather to reminisce and learn the winner of the fan favorite contest.