Nadia G's Bitchin' Kitchen

Bitchin' kitchen season 1

13 episodes · Apr 1, 2010

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  • S1E1

    Deflate Your Mate

    Apr 1, 2010
    Reviews
  • S1E2

    Break-Up Bonanza

    Apr 8, 2010

    Nadia G cooks up a dinner custom-made for dumping -- because you once loved them, but more importantly: they know your secrets and probably got them on tape. Your soon-to-be-ex is going to get served… a sweet fig & pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo and tender peanut-butter-banana fritters.

    Reviews
  • S1E3

    Recession Recipes

    Apr 15, 2010
    Reviews
  • S1E4

    The Dish on Dating

    Apr 22, 2010
    Reviews
  • S1E5

    Rehab Recipes

    Apr 30, 2010
    Reviews
  • S1E6

    Makeup Meal

    May 6, 2010
    Reviews
  • S1E7

    Impress the In-Laws

    May 13, 2010
    Reviews
  • S1E8

    The Selfish Spread

    May 20, 2010

    Our expert Egoist Nadia G praises spoiling ourselves, and cooks up a fresh “Me Meal” using indulgent ingredients that pamper while keeping it fuss-free: Panko shrimp with strawberry aioli; Thai-Italian spring rolls served with peanut dipping sauce and a camembert feuilletee with apricot syrup and toasted pine nuts.

    Reviews
  • S1E9

    Anxiety Soups

    May 27, 2010
    Reviews
  • S1E10

    Rockstar Recipes

    Jun 3, 2010
    Reviews
  • S1E11

    Furious Foods

    Jun 10, 2010
    Reviews
  • S1E12

    Bag'Em Tag'Em Meals

    Jun 17, 2010
    Reviews
  • S1E13

    Underground Nadventures

    Jun 24, 2010

    Nadia G ventures into the culinary back alley of Underground foods! In this episode we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating 3 deliciously N-adventurous dishes that’ll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Crème; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian “Low n’ Slow” sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sautéed leeks.

    Reviews