Season 13
13 episodes · Oct 13, 2012
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- S13E1
Loco for My Moco
Oct 13, 201222mGuy Fieri cooks up island-style comfort food. He recreates his favorite dishes from Hawaii like Loco Moco and Ahi Tuna Poke with a Seaweed Salad. He washes it all down with a King Kamehameha Mai Tai that's fit for royalty.
- S13E2
Global Fusion
Oct 20, 201222mGuy Fieri brings his favorite global flavors together in one meal! His Spicy Tuna Flatbread combines sushi with pizza, and Tri-Color Beet Salad has flavor and texture. To drink, he makes a refreshing Caribbean Ginger Fizz.
- S13E3
Naughty and Nice
Oct 27, 201222mGuy Fieri not only offers dishes that taste great but also make you feel great. He whips up a meal that balances indulgence with nutrition that includes Fried Chicken Salad, Fresh Juice Blends and Strawberry French Toast.
- S13E4
Guy's Family Reunion
Nov 10, 201243mGuy Fieri throws the ultimate family reunion in Nags Head, N.C. Family means everything to Guy, and he shows it by pulling out all the stops to make for a memorable reunion.
- S13E5
Island Bird
Nov 24, 201222mGuy Fieri and Chef Reno Henriques make Hawaiian flavors with Huli Huli Chicken. One bite and you'll be feeling the "aloha." Then they make Edamame and Caramelized Onion Salad and, to drink, Guy's Big Island Punch.
- S13E6
Mediterranean Surf and Turf
Dec 1, 201222mGuy Fieri gets inspiration from the Mediterranean and puts his spin on surf and turf. He grills T-bone Lamb Chops and serves them with Olive Tapenade and Fresh Mint. To go with that, he makes Charred Octopus and White Bean Salad.
- S13E7
Fish Fiesta
Dec 15, 201222mGuy Fieri cooks up a menu for fish fans and a very special guest. First up, a light and refreshing Shrimp and Mahi Mahi Ceviche. Then, it's Grilled Fish Tacos piled up with crunchy red cabbage and Cilantro-Lime Crema.
- S13E8
Cat's in the Bag
Jan 5, 201322mThe cat's in the bag. Catfish, that is! Guy Fieri's baking some filets with peppers and onions inside parchment packets. Then, he makes a tasty Crunchy Kale Salad and Tuna Tots with Yuzu Vinaigrette.
- S13E9
Creamy and Comforting Classics
Jan 12, 201322mGuy Fieri takes a walk down memory lane with Roasted Chicken Crepes, filled with melted Monterey jack cheese. On the side, he makes Potato Salad with Roasted Red Peppers in a white wine vinaigrette.
- S13E10
Craving Cuban
Jan 19, 201322mGuy Fieri's bringing his friends over for a Cuban feast, and the star at the table is Mojo Cuban Sandwiches with Caesar Salad with Homemade Croutons on the side. And his Havana "Fresca" Mango Daiquiris are packed with fresh fruit.
- S13E11
Kentucky Klassics
Jan 26, 201322mGuy Fieri cooks up a Sourdough Hot Brown piled with turkey, bacon, tomato, and a cheddar-Parmesan Mornay sauce. Then he makes Baked Potato Soup and a refreshing spin on a Bluegrass State favorite -- Lemongrass-Ginger Julep.
- S13E12
Dinner Bells
Feb 9, 201322mGuy Fieri makes Turkey and Quinoa Stuffed Bell Peppers topped with a Parmesan Crust and a Roasted Tomatillo-Avocado Sauce. For dessert, he has Churros hot out of the fryer served with Mexican Chocolate Dipping Sauce.
- S13E13
Burgers 'n' Margs
22mGuy Fieri grills up Turkey Burgers with Roasted Green Chiles and a layer of Monterey Jack cheese. He adds Crispy Fried Pickles served with homemade buttermilk dipping sauce and, to wash it all down, a Roasted Jalapeno Margarita.