Season 15
13 episodes
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- S15E1
Top Chops
21mGuy Fieri loves Halloween, the ultimate excuse to think up playful tricks and delicious treats. For the main course, he makes Bone-In Veal Piccata Chops With Parmesan and Parsley that are pounded and pan-seared to perfection.
- S15E2
Hash Out the Beef
21mGuy Fieri introduces breakfast staples to lunch and dinner. Included are a grilled skirt steak hash with roasted red pepper hollandaise and a grilled fruit salad with toasted pound cake and lemon whipped cream.
- S15E3
Peri Peri Please
21mGuy cooks up an often overlooked steak with his Grilled Skirt Steak with Peri Peri Sauce served with a veggie-packed Wild Rice Salad.
- S15E4
Grateful Duck
21mThis Thanksgiving, Guy Fieri fills his table with an elegant meal you could make at home year-round. The menu includes Spice Rubbed Duck Breast, Cumin Roasted Carrots, Garlicky Roasted Brussels Sprouts and The Black Rose cocktail.
- S15E5
For the Glory of Tandoori
21mGuy brings his favorite Indian flavors to his family including Cast Iron "Tandoori" Grilled Chicken with cool Cucumber Mint Raita, Whole-Wheat Garlic Flatbread and Turmeric Roasted Chickpea and Lentil Salad.
- S15E6
S'lamb'n Ribs
21mGuy Fieri has a real cast of characters over for a cook-off with lamb ribs, apricot-mint chimichurri and smashed tri-color potatoes.
- S15E7
Feast of the Fish
21mGuy puts a healthy spin on an elegant holiday meal for friends and family that includes Guy's Grilled Swordfish, Wheat Berry and Butternut Squash Salad and individual dishes of Apple Cinnamon Bread Pudding.
- S15E8
Double Pork, Double Fun
21mGuy's going hog wild dressing up pork with more pork with recipes for Bacon Wrapped Pork Kebabs all cooked on the grill.
- S15E9
Mediterranean State of Mind
21mGuy celebrates the Mediterranean bounty of Sonoma County by cooking a healthy meal for his friend Mark Stark.
- S15E10
Taco Night Done Right
21mGuy Fieri jumps on the farm to table bandwagon and cooks a Mexican-inspired meal with local celebrity Chef Duskie Estes. On the menu is Al Pastor Tacos served with Roasted Tomatillo Avocado Salsa and Tex-Mex Rice.
- S15E11
Super Southern Sliders
21mGuy pre-games with juicy fried Chicken and Waffle Sliders as well as a veggie-packed Black Eyed Pea Salad in a red wine vinaigrette.
- S15E12
Grillin' for the Halibut
21mGuy makes a Grilled Halibut Sandwich on a fresh ciabatta roll and a good smear of smoky Chorizo Mayo with a side of Plantain Chips and a Lentil Avocado Salad.
- S15E13
Holy Mole
21mGuy finds a new way to cook with chocolate by making Grilled Chicken Mole with a side of Arepas stuffed with goat cheese, chorizo, charred corn and roasted poblano peppers.