Season 19
13 episodes · Sep 10, 2016
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- S19E1
Guy's New Favorite Burger
Sep 10, 201622mGuy's tasted burgers from coast to coast and now he's sharing one of his all-time favorites -- the juicy Pimento Cheese Stuffed Burger stacked high with a fried heirloom tomato, spicy ranch dressing, bacon and slaw. So money!
- S19E2
Mojo Mahi Mahi
Sep 17, 201622mGuy's in the kitchen with football pro Marcel Reece, cooking up a meal for big appetites with little spare time. They grill citrus-marinated Mojo Mahi Mahi and serve it over a Toasted Quinoa Pilaf with Mango Cucumber Relish.
- S19E3
Veggin' Out
Sep 24, 201622mGuy Fieri and his buddy Rev Run cook up a meatless meal inspired by their veggie-loving siblings. The main event is a hearty Roasted Cauliflower Burrito filled with Guy's Spicy Refried Beans and topped with Spicy Peach Chutney.
- S19E4
Puerto Rican Vacation
Oct 1, 201622mGuy Fieri can't forget the roasted pork shoulder from his trip to Puerto Rico, so he recreates the experience with his Pernil in Adobo. He serves it with Pigeon Peas and Rice and Plantain Chips with Sweet Chili Dipping Sauce.
- S19E5
Guy's Primo Pic-a-nic
Oct 8, 201622mGive your next tailgate a fresh spin with Guy Fieri's Turkey Pic-a-nic Sandwiches, featuring roasted turkey, sweet-savory cranberry onion jam, and two kinds of cheese on pretzel buns. Oh yeah, you're gonna wanna pack extras!
- S19E6
Thai Takeout Takeover
Oct 15, 201622mGuy Fieri is cooking with Aaron May again and it could be their best collaboration yet. They're making Spicy Thai Red Beef Curry with tangy Green Papaya Salad and Coconut Jasmine Rice. Tastier than takeout and twice as much fun!
- S19E7
Butter Makes It Better
Oct 22, 201622mGuy Fieri is in the kitchen with his mom, Penny Ferry, and they're cooking up a meal oozing with flavor! On the menu is crispy, buttery Chicken Kiev, Zucchini and Fennel Noodles and a Blackberry Mule to wash it all down.
- S19E8
Pickle-Fried Chicken
Oct 29, 201622mHalloween is all about taking risks, so Guy's making Fried Chicken with Dill Salt, served with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad. Then, Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick!
- S19E9
Old School Remix
Nov 5, 201622mGuy Fieri is shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail, with cherries, whiskey and bacon.
- S19E10
Wham Bam Thank You Lamb
Nov 12, 201622mAt the Fieri house, it's Thanksgiving tradition to be untraditional! Guy gives thanks with his Balsamic Braised Leg of Lamb cooked in a pressure cooker for maximum tenderness, Sweet Potato Gnocchi and Peas and Prosciutto.
- S19E11
Al Pastor All Day
Nov 26, 201622mGuy Fieri prepares an all-time favorite, Al Pastor Tacos, filled with roasted pork and topped with Pineapple Jalapeno Salsa. For dessert, he turns down the heat with Mexican Chocolate Avocado Mousse with Mezcal Whipped Cream.
- S19E12
Red Red Risotto
Dec 3, 201622mGuy Fieri uses his vegetable juicer for dishes you won't find at your local juice bar, like Beet Risotto with Pecorino, Fennel Citrus Salad and a Harvest Moon Cocktail with vodka and fresh apple juice.
- S19E13
Home for the Holidays
Dec 10, 201622mThe holidays are back and Guy has Rev Run in the family kitchen! They're making Beef Tenderloin Filets with Habanero Butter, Garlic Crab and Noodles, and Roasted Fingerlings with Crimini Mushrooms. Happy holidays indeed!