Anthony Bourdain: No Reservations

Season 3

15 episodes · Jan 1, 2007

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  • Ireland
    S3E1

    Ireland

    Jan 1, 200745m

    Ireland is steeped in history and traditions, both oral and written. It is also steeped in the myth that it has the worst food on the planet. New York chef and travel television host Anthony Bourdain is traveling to Ireland to dispel those myths.

    Reviews
  • Ghana
    S3E2

    Ghana

    Jan 8, 200745m

    Tony Bourdain heads to the African nation of Ghana. While there, he sees the startling contrast of old Ghana to modern Ghana. The old ways include slavery, forts and the military. Modern Ghana celebrates with interesting food and music.

    Reviews
  • Pacific Northwest
    S3E3

    Pacific Northwest

    Jan 15, 200745m

    The Pacific Northwest is filled with everything - history, coffee, fresh produce, trees and obsession. Chef Anthony Bourdain is setting off to visit the land introduced to us by Lewis and Clark, to rediscover it.

    Reviews
  • Namibia
    S3E4

    Namibia

    Jan 22, 200745m

    Tony learns how the locals from Namibia survive in a primarily desert country.

    Reviews
  • Russia
    S3E5

    Russia

    Jan 29, 200745m

    Tony Bourdain meets up with his old friend Zamir to explore Russia, Zamir's homeland. The food is hearty, and the company intriguing when the two meet up with a former spy. Tony spends most of the trip seeking revenge on Zamir for an incident that happened in Uzbekistan.

    Reviews
  • Los Angeles
    S3E6

    Los Angeles

    Feb 5, 200745m

    Tony travels to LA where he explores the other side of the high-powered town. SWAT teams, roller derbies, and musicians are all part of the LA experience.

    Reviews
  • Shanghai
    S3E7

    Shanghai

    Jul 30, 200745m

    Tony Bourdain has always loved Asia. This time he's traveling to parts he's never been to–farther, deeper. From Shanghai to Tibet, Tony searches for the elusive Shangri-La.

    Reviews
  • New York City
    S3E8

    New York City

    Aug 6, 200745m

    Tony Bourdain has always loved New York, but recently he has become disillusioned with the tourist destination that New York has become. So, with the help of Andrew Zimmern, a New York yellow taxi and others; Tony tries to discover the heart and soul of the city he has always loved.

    Reviews
  • Brazil
    S3E9

    Brazil

    Aug 13, 200745m

    Tony once thought San Paolo was a horrible and ugly city; however, recently his friends have convinced him otherwise. As he explores the city, he develops a fondness for the rich culture that has developed from the mix of rich, poor, young, and old.

    Reviews
  • French Polynesia
    S3E10

    French Polynesia

    Aug 20, 200745m

    Tahiti is the picture of paradise, but there's more to Tahiti that just pretty beaches. Tony travels through French Polynesia, trying to discover the darker secrets tourists never see.

    Reviews
  • Cleveland
    S3E11

    Cleveland

    Aug 27, 200745m

    When Michael Ruhlman convinces Tony to visit Cleveland, he's not expecting to like it at all. However, he soon finds that he has more in common with the town than he first thought.

    Reviews
  • Hong Kong
    S3E12

    Hong Kong

    Sep 3, 200745m

    Tony travels to the Mecca of Asian cooking–Hong Kong. The combinations of styles, cultures, and flavors fascinate Tony.

    Reviews
  • Argentina
    S3E13

    Argentina

    Sep 10, 200745m

    Tony explores the city of Buenes Aires. There he finds an exciting night life, delicious food, and friendly locals. From nightclubs to paragliding to cattle ranches, Tony experiences it all.

    Reviews
  • South Carolina
    S3E14

    South Carolina

    Sep 17, 200745m

    Tony Bourdain has missed out on the culture and history of South Carolina because he's never traveled there before. Will he find the delicious cuisine and Southern hospitality it's known for?

    Reviews
  • Tuscany
    S3E15

    Tuscany

    Sep 24, 200745m

    Tuscany gives Tony a taste of heaven and hell. Hell because the trip to get there was filled with difficulties. Of course, the heavenly scenery, delicious ingredients, and tasty cuisine might be enough to make Tony forget the awful start to the trip.

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