Season 3
26 episodes · Jan 4, 2003
Season Videos
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S3E1Party Foods
Jan 4, 200325mWe turn soggy nachos and candy-sweet sangria into serious party food.
S3E3Dressing Up Vegetables
Jan 18, 200325mWe rescue two favorite vegetable dishes from the clutches of the cafeteria.
S3E4Bistro Basics
Jan 25, 200325mA taste of real French cooking—without spending all day in the kitchen.
S3E5Steak House Dinners
Feb 1, 200325mThe perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.
S3E6Chinese Takeout
Feb 8, 200325mChinese food at home (without a laundry list of hard-to-find ingredients).
S3E9Pasta Quick and Easy
Mar 1, 200325mSimple ingredients are often the basis of special and uncommonly good dishes.
S3E10Beef Burgundy
Mar 8, 200325mSkip the marinade and don't bother to sauté the aromatic vegetables.
S3E12American Casseroles
Mar 22, 200325mThe secret to great casseroles: keep the ingredients as fresh tasting as possible.
S3E16Thanksgiving from the Grill
Apr 19, 200325mFree up your oven and grill a better tasting bird.
S3E19Weekend Brunch
May 10, 200325mBrunch that's worth making, even when company isn't coming.
S3E22Cookie Jar Favorites
May 31, 200325mWe take two cookie classics and make them great again.
S3E23Lemon Meringue Pie
Jun 7, 200325mWe solve the problem of soggy crusts and mile-high meringue.
S3E25Two Chocolate Cakes
Jun 21, 200325mOne old-fashioned, moist and homely, the other elegant, dense and ethereal.
S3E26New York Cheese Cake
Jun 28, 200325mRestraint is key for the perfect New York-style cheesecake.