Season 8
8 episodes · Oct 18, 2019
Steve's journeys in search of such delicious game meat as venison and mutton take him as far afield as Mexico and Alaska.
0/8 watched
Swipe a row to mark watched · long-press to mark up to there
S8E1The Mud and The Trees
Oct 18, 201923mSteve joins wildlife biologist Parker Hall as they set lines for flathead catfish on the Missouri River and hunt gray squirrels for a unique recipe.
S8E2Blue Mountain Bugles
Oct 18, 201923mSteve and Janis hunt the forests of Washington for bull elk, but a bad arrow shot results in a slightly spoiled harvest and Steve feeling remorseful.
S8E3Ghosts of the Chesapeake (1)
Oct 18, 201924mSteve and some local experts visit the marshlands of the Chesapeake Bay to hunt non-native sika deer and set a chicken-neck trotline for blue crabs.
S8E4Ghosts of the Chesapeake (2)
Oct 18, 201924mThe sika deer hunt in the marshes of the Chesapeake Bay yields better results -- and some delicious venison -- once muzzleloader-rifle season opens.
S8E5Turkey Troubles
Oct 18, 201924mSteve and Janis serve turkey pâté and tacos before taking first-time hunters Tracy Crane and Maggie Smith into the hills of Montana for wild turkeys.
S8E6Borderland Bucks (1)
Oct 18, 201924mSteve heads south of the border into the mountains of Sonora in Mexico to hunt for the elusive Coues deer with buddies Mark Kenyon and Ryan Callaghan.
S8E7Borderland Bucks (2)
Oct 18, 201924mThe Coues deer hunt in Mexico continues, and the ranch chef shows the crew how to make fresh chili colorado tamales with venison.
S8E8Walking The Clouds
Oct 18, 201930mSteve flies with his brother Danny to the alpine ridges of Alaska, where they stalk Dall sheep while marveling at the stark beauty of the landscape.