Season 15
14 episodes · Sep 28, 2019
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- S15E1
Trisha's Southern Tailgate
Sep 28, 2019Tailgating usually goes hand in hand with sports events, but Trisha Yearwood has been hosting music-themed tailgate parties ever since her husband Garth Brooks' stadium tour. She brings the tailgate to her home and serves up fan-favorite recipes while sharing behind-the-scenes tour footage and colorful stories from the road. Her go-to dishes include Tasty Fried Chicken Salad on a Stick, Buffalo Potato and Cheese Pierogis, Pork Green Chili Dogs and the best Ooey-Gooey Butter Cake ever.
- S15E2
Trisha's Album Release Party
Oct 5, 2019Trisha Yearwood is celebrating the release of her album, "Every Girl," with a special party for her songwriters and collaborators. She makes some of her favorite party dishes, including Herby Butter Bean Dip, an Heirloom Tomato Tart and Chicken Parm Sliders. While enjoying Lime Creme Brulee Bars for dessert, Trisha shares stories from the process of making her new album.
- S15E3
A Fair to Remember
Oct 12, 2019Trisha Yearwood brings the American county fair tradition to her own backyard. She prepares tasty fairground favorites before her neighborhood friends and their kids come by to join the fun! Trisha's fair-inspired menu includes Mini Corn Dogs, Cotton Candy Lemonade Slushies, Soft Pizza Pretzels and an irresistible mashup of fair favorites, the Funnel Cake Ice Cream Sandwich.
- S15E4
Every Girl
Oct 19, 2019The success of Trisha Yearwood's single, "Every Girl in this Town," is an incredible career milestone, so Trisha cooks some recipes that remind her of some of her other most-memorable career milestones. The menu includes Herbed Cheese, Cucumber and Radish Tea Sandwiches and a spin on classic fish and chips, Fried Flounder with Sweet Pepper Mayo, Bacon Blue Cheese and Potato Hash. She caps off her trip down memory lane with Strawberry Cake with Basil Whipped Cream.
- S15E5
Ghoulish Gatsby
Oct 26, 2019With Halloween right around the corner, Trisha Yearwood gets decked out in her best Roaring Twenties look and gets help from her friend, Glenda, to decorate for guests arriving in style to their Ghoulish Gatsby Party. In the kitchen, she and Glenda prepare a whimsical menu that includes a Festive Fruit Gelatin Mold, decadent and crunchy Fried Olives, Shrimp Cocktail with Dipping Sauces and Spider Web Deviled Eggs. They also mix up an elegant Apple Champagne Cocktail for toasting.
- S15E6
Southern Comfort with Ricky Skaggs
Nov 9, 2019Trisha Yearwood invites her longtime friend and fellow artist, Ricky Skaggs, and his wife, Sharon White, over for a meal filled with laughter and song. They cook beloved Southern comfort foods and reflect on their shared decades-long careers in country music. The menu includes a spin on the classic PB and J, Cherry and Boiled Peanut Bruschetta. They also make Roasted Sweet Vidalia Pork Loin, Collard Cobbler and a final nod to the South, Mini Georgia Peach Cheesecake, for dessert.
- S15E7
Giving Thanks and Giving Back
Nov 16, 2019Trisha Yearwood and her sister, Beth, return to Nashville Food Project, a local nonprofit that farms and feeds Nashville's local communities, to use fall crops from the community garden in a meal for the staff and farmers. The menu includes Creamed Farmstand Veggies, mouthwatering Georgia Peach BBQ Turkey Wings and Mashed White and Sweet Potatoes with Parsley Butter. They also bake a Vanilla Apple Sheet Pan Pie for dessert.
- S15E8
A Southern Heart-to-Heart with Kelsea Ballerini
Nov 30, 2019Trisha Yearwood invites Kelsea Ballerini over to share stories from their journeys in country music. Kelsea represents the new wave of female country artists who, like Trisha and the trailblazing musicians before her, are empowering young women today. They enjoy Peach Half and Half Cocktails while sampling Hot Chicken Chili, Country Ham Biscuits and Chive Pimento Cheese. Their heart-to-heart wraps up with the most delightful treat, Peanut Butter and Roasted Banana Pudding.
- S15E9
Tree-Trimming Party
Dec 7, 2019Trisha Yearwood takes inspiration from holiday traditions and invites friends and family to her home for a tree-trimming party. This celebration of good company and great food includes a menu of Toasted Gruyere and Cranberry Cups, Maple Apricot Glazed Ham, Butternut Squash Bacon Polenta Bites and the most-festive dessert -- Milk and Cookies Fudge.
- S15E10
A Cozy Afternoon
Dec 14, 2019Trisha Yearwood meets with Leah, the owner of Nashville's herb and tea shop High Garden Tea, to gather ingredients for a warm, comforting meal. The menu includes Tea-Poached Pear and Goat Cheese Galette, Mushroom and Butternut Squash Risotto, a flavorful Spice-Rubbed Roast Chicken and the perfect cozy afternoon treat, Dark Chocolate Chai Cookies.
- S15E11
Build-Your-Own-Brunch Party
Dec 28, 2019Trisha Yearwood takes brunch to the next level by hosting a "BYOB" -- Build-Your-Own-Brunch party! She uses some of her favorite Mexican-themed dishes to create an epic food and beverage buffet for her friends to enjoy. Trisha's brunch includes a Loaded Bloody Maria with Tequila, her twist on the classic brunch cocktail, along with a fun Build-Your-Own-Taco Bar, Mini Muffin French Toast and a Yogurt Parfait with Stovetop Granola.
- S15E12
Gal's Best Friend
Jan 4, 2020To celebrate the adoption anniversary of her dog, Millie, Trisha Yearwood makes a healthy lunch with her friend, Lisa, before taking their dogs on a hike. The menu includes Blistered Grapes with Honey and Ricotta, Oven Beef Jerky, Green Onion Garlicky Wild Rice and a hearty, flavorful Bone Broth-Braised Turmeric Chicken with Veggies.
- S15E13
Guilty Pleasures
Jan 11, 2020Inspired by their favorite guilty-pleasure treats, Trisha Yearwood cooks a meal of indulgent foods for her friends, Glenda and Callie. The menu includes loaded Southern Disco Fries, the most over-the-top Party Burger, Dill Pickle Popcorn and Jalapeno Popper Dip.
- S15E14
Breaking Bread with Julie
Jan 18, 2020Trisha Yearwood invites her longtime friend, Julie, into the kitchen for a day celebrating all things bread. As they swap childhood bread-making stories, they create a menu that includes Creamy Tomato Soup, No-Knead Cheddar Bread, Hearty "BLT" Sandwiches and Chocolate Orange Bread Pudding to finish the amazing meal.