Season 4
6 episodes · Aug 9, 2014
HILLBILLY BLOOD is back with another season of everyone's favorite country-living MacGyvers and even more of Eugene and Spencer's methodical ingenuity and wilderness expertise in creating handmade contraptions – from Lincoln log drying sheds to hillbilly cooling pads. Follow these mountain men as they construct intricate gadgets and engineering machines out of scrap parts.
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- S4E1
Cowboy ATV
Aug 9, 201430mCowboy can't get around like he used to, so when the spring ramps sprout, he asks Spencer and Eugene to build him an all-terrain four-wheeler that will take him to his favorite ramp patches no matter how steep the spot they grow, up on Cold Mountain.
- S4E2
Lincoln Logs
Aug 9, 201430mWhen a dying hemlock tree threatens to topple over onto Spencer's forge, Eugene makes a plan for bringing the giant tree down safely, and then for using the 500-pound logs to build a valuable drying shed that will help Spencer grow his herb business.
- S4E3
Mountain Machete
Aug 16, 201430mWhen Spencer hears that the fire chief wants to equip his squad with Cold Mountain-made tools, he and Eugene salvage a steel saw blade from the big scrapyard, and get to work forging a bushwhacking brush clearing machete from it, to win the contract.
- S4E4
Hillbilly Houseboat
Aug 16, 201430mSpencer and Eugene mount an old camper onto barrels that they weld together to make their own hillbilly houseboat. But when they attach a lawnmower-powered paddlewheel and take it to the lake, will the boys and their latest contraption sink or swim?
- S4E5
Hot Mama
Aug 23, 201430mA heat wave is causing meltdowns on Cold Mountain. Eugene and Spencer build an air conditioner, for Mama Gene's car, from an old fan and wet rags. But when they use deadly materials to build a house-sized chiller, will it all blow up in their faces?
- S4E6
Pressure Cooked
Aug 23, 201430mCheyenne presents the boys with a cooler of thawing bear meat. This good eating won't last long if the boys don't preserve it quickly. But can they build a hillbilly steam canner that's big enough to safely jar all of that meat, before they lose it?