Jamie and Jimmy's Food Fight Club

Season 3

6 episodes · Mar 11, 2016

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  • Kate Hudson
    S3E1

    Kate Hudson

    Mar 11, 2016

    Joining the lads in the café this week is superstar actor Kate Hudson. Kate cooks up an authentic goan vindaloo curry, a dish that reminds her of her mum, Goldie Hawn. Jamie gets his hands dirty cooking up his ultimate Southern fried chicken.

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  • Tinie Tempah
    S3E2

    Tinie Tempah

    Mar 18, 2016

    English rapper Tinie Tempah joins Jamie in the kitchen this episode. Tinie - whose parents were both born in Nigeria - cooks a classic West African street food dish, Suya. Jamie's ultimate salt and pepper squid.

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  • Hugh Bonneville
    S3E3

    Hugh Bonneville

    Mar 25, 2016

    On the café menu this week: Downton Abbey's 'Lord Grantham' himself, Hugh Bonneville. Hugh gets stuck into the prep for his pad Thai. Jamie goes for the ultimate roast with his overnight roasted pork shoulder.

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  • Ellie Goulding
    S3E4

    Ellie Goulding

    Apr 1, 2016

    British music sensation Ellie Goudling tucks into her yummy vegan burger with Jamie and Jimmy. Ellie's vegan twist on the traditional 'dirty burger' involved swapping the meat for corn, peas and broad beans. Once a junk food junkie, Ellie now enjoys giving her old indulgences a healthy twist, such as this vegan burger. Jamie's indulgent Japanese steaming ramen is worth the effort.

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  • Michael Sheen
    S3E5

    Michael Sheen

    Apr 8, 2016

    Welsh actor and director Michael Sheen joined Jamie in the café this episode. Michael returned to his roots when he cooked the national dish of Wales, a delicious lamb cawl. Jamie wowed diners with his winter’s night chili.

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  • Paloma Faith
    S3E6

    Paloma Faith

    Apr 15, 2016

    English singer/songwriter Paloma Faith joins the boys in the kitchen to whip up a dish close to her heart. Paloma gets stuck into cooking a Portuguese fish dish, Bacalhau à Brás. Paloma's Bacalhau à Brás, made with salted cod, scrambled eggs, fried potato and marinated olives. Jamie served up the ultimate sticky Chinese ribs.

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