Anthony Bourdain: Parts Unknown

Season 2

8 episodes · Sep 15, 2013

CNN’s original series, ‘Anthony Bourdain Parts Unknown’, which has been nominated for four Primetime Emmys in the 2013 competition, launched its second season on Friday, September 20 at 9pm, ET. The first episode, ‘Jerusalem’ features tours of Israel, the West Bank and Gaza, marking the first time Bourdain has filmed in these locations. This season of the weekend lifestyle series also takes Bourdain and his crew into “parts unknown” within Spain, New Mexico, Copenhagen, Sicily, Detroit, Tokyo and South Africa.

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  • Jerusalem
    S2E1

    Jerusalem

    Sep 15, 201345m

    In the season premiere of Anthony Bourdain Parts Unknown, the host and crew make their first trip to Israel, the West Bank and Gaza. While the political situation is often tense between the people living in these areas, Bourdain concentrates on their rich history, food and culture, and spends time with local chefs, home cooks, writers and amateur foodies.

    Reviews
  • Spain
    S2E2

    Spain

    Sep 22, 201345m

    Anthony Bourdain Parts Unknown explores Andalucía during Semana Santa (Holy Week, leading up to Easter), a time filled with great pageantry and excitement. Featured in this episode is Bourdain’s longtime Director of Photography Zach Zamboni, who lives part-time in Granada and shows the host sights off the beaten path.

    Reviews
  • New Mexico
    S2E3

    New Mexico

    Sep 29, 201345m

    Parts Unknown takes a close look at the mash-up of cultures that comprise this uniquely American state by sampling its food – a combination of Spanish, Mediterranean, Mexican, Pueblo and even chuck-wagon influences. New Mexico is also a land of drugs, guns, monster vehicles, and possibly extraterrestrials. It may also be the perfect place to investigate the underside of the Western cowboy ideal.

    Reviews
  • Copenhagen
    S2E4

    Copenhagen

    Oct 6, 201345m

    This episode explores the food and natural beauty of Copenhagen, the economic and cultural center of Denmark. Home to famed chef Rene Redzepi and his brainchild Noma – regarded by critics as one of the world’s best restaurants – Parts Unknown delves into the city’s cuisine and the new Nordic creativity that infuses Redzepi’s work at Noma.

    Reviews
  • Sicily
    S2E5

    Sicily

    Oct 13, 201345m

    Parts Unknown explores the Sicilian way of life, which puts a premium on savoring family, life, and food. Bourdain travels in search of those foods as he eats his way around the island. He makes his home base at the Villa Monaci, on the outskirts of Catania with his enthusiastic, fast-talking sidekicks who counter the otherwise relaxed tempo and epic “food porn” of this episode.

    Reviews
  • South Africa
    S2E6

    South Africa

    Oct 20, 201345m

    Once considered the most dangerous city in the world, Johannesburg now barely makes the top 50. But the end of the apartheid has led to vast changes in the city. In this episode, Bourdain visits the suburb of Hillbrow (which remains a dangerous locale), spends a day in the life of a taxi driver and discovers the culture and food that make up modern day Johannesburg.

    Reviews
  • Tokyo
    S2E7

    Tokyo

    Nov 3, 201345m

    Japan is a paradox. The low birthrate, the dedication, the conformity, and the life of a salary man are well known. There is also a competitive and rigid culture that gives way to some unique subcultures. Bourdain has traveled to Tokyo countless times, but on this trip he is in search of the city’s dark, extreme, and bizarrely fetishistic underside.

    Reviews
  • Detroit
    S2E8

    Detroit

    Nov 10, 201345m

    Few cities have experienced such a dramatic economic rise and fall of Detroit. In this episode of Parts Unknown, Bourdain explores the past, present and future of the Motor City. He steps into the lives of Detroit natives and sees the glory days of the past at the famed Packard Plant, the current state of the city’s urban decay, and the promise of the future in the citizens who are rebuilding their communities.

    Reviews