Season 15
14 episodes · Jun 7, 2017
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- S15E1
Bolognesed and Confused
Jun 7, 201760mDishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso
- S15E2
The Good, the Hash, and the Ugly
Jun 14, 201760mDishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker
- S15E3
Domo Arigato, Mr. Gelato
Jun 21, 201760mDishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar
- S15E4
Do You Really Wonton Hurt Me?
Jun 28, 201760mDishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan
- S15E5
Profiterollin' with the Homeys
Jun 28, 201760mDishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila
- S15E6
Fast Times at Cutthroat High
Jul 5, 201760mThe chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman
- S15E7
I Ain't Afraid of No Toast
Jul 12, 201760mThe chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila
- S15E8
How Does That Crab Ya?
Jul 19, 201760mThe chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais
- S15E10
A Very Cutthroat Christmas
Nov 22, 201860mThe chefs face sabotages while making holiday meals and fish dishes.
- S15E11
For Alton Lang Syne
Dec 25, 201860mChefs face sabotages while making breakfast, salad, and dessert.
- S15E12
I'm Kind of a Big Dill
Sep 8, 201960mOne chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.
- S15E13
Hold Me Closer, Fire Dancer
Sep 15, 201960mThree chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.
- S15E14
Mission Impastable
Sep 22, 201960mAs they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies