WTW.
BBQ Crawl

Season 3

13 episodes · Jul 1, 2015

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  • S3E1

    California Pig Candy and Chili Cheese Stuffed Doughnuts

    Jul 1, 2015

    Danielle starts off the crawl in Lancaster, California, to compete at the Blazin' BBQ Throwdown. Before things heat up on the competition front, she visits her old friend, Neil Strawder, aka "Big Mista."

    Reviews
  • S3E2

    Surfer Dudes and Dirty Fries

    Jul 8, 2015

    Danielle visits That Boy Good BBQ in Oceanside, California, where Chef Mark Millwood is bringing Mississippi style BBQ to the west coast. Danielle tries their signature dish, aptly named "Dirty Fries."

    Reviews
  • S3E3

    Phoenix Fair Food and Fancy Food Trucks

    Jul 15, 2015

    Highlights of Danielle's trip to Oceanside, Cal., include smoky tri-tip and a "life-altering" crusty brisket. Also: She visits the state fair and eats a 3-lb. bacon-wrapped turkey leg and a $70 porterhouse.

    Reviews
  • S3E4

    Route 66 and Big Money BBQ

    Jul 22, 2015

    Danielle gets juicy tri-tip covered in Swiss cheese on Route 66, then hangs out with a captain on the Colorado River. Also: She competes in a BBQ challenge for prizes worth $100,000.

    Reviews
  • S3E5

    Utah Brisket Pizza, Tacos and Dutch Oven Cooking

    Jul 29, 2015

    A meaty brisket pizza cooked in a giant bull's head oven is a highlight of a trip to Utah. Also: Tacos covered in feta are served at a surf shop.

    Reviews
  • S3E6

    Big Apple BBQ

    Aug 5, 2015

    Danielle explores BBQ offerings in the Big Apple. Included: pulled goat and carne asada tacos; a juicy duck leg served on top of a huckleberry waffle; and creamy crawfish étouffée.

    Reviews
  • S3E7

    Jersey Shore Parties and Pit Roasted Pig

    Aug 12, 2015

    Danielle travels to New Jersey for the Que by the Sea BBQ Festival and Competition, where she tries whole roasted pig and a Filipino pork blood stew. Also: A savory pulled chicken sandwich makes her swoon.

    Reviews
  • S3E8

    Baltimore Pit Beef and Pam the Butcher

    Aug 19, 2015

    Danielle stops for juicy pit beef in Baltimore. Later, she receives a meat-carving lesson in Washington, D.C., where she also gets a taste of jerked goat and tender pulled duck.

    Reviews
  • S3E9

    Korean BBQ, Candied Pork, and Whole Hog BBQ

    Aug 26, 2015

    Danielle visits Clyde Cooper's BBQ in Raleigh, where she feasts on whole hog; and has a friend install some new bells and whistles on her RV. Also: She tastes spicy Korean tacos; and gives pork candied in cola a try.

    Reviews
  • S3E10

    Beer, BBQ and Bratwurst

    Sep 2, 2015

    A visit to Greenville, S.C., includes indulging in a barbecue-and-beer pairing, attending an Oktoberfest celebration and cheering at a bratwurst-eating contest.

    Reviews
  • S3E11

    Heritage Hogs, Gullah Cuisine, Charcuterie

    Sep 9, 2015

    On a visit to Charleston, S.C., Danielle explores the farm-to-table movement and Gullah cuisine.

    Reviews
  • S3E12

    Vegas-Style Giant Beef Ribs and Custom Steak

    Sep 16, 2015

    Danielle flies to Las Vegas to check out the local BBQ scene and prepare for the World Food Championships.

    Reviews
  • S3E13

    The World Food Championships

    Sep 23, 2015

    The World Food Championships begin and Danielle's crew, Team Diva Q, are ready to roll.

    Reviews