Season 2
10 episodes · Oct 13, 2015
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S2E2Biscuits
Oct 20, 201560mThe bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.
S2E3Choux
Oct 27, 201560mFor this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.
S2E4Pies
Nov 3, 201560mThe bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.
S2E5Chocolate
Nov 10, 201560mThe eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.
S2E6Bread
Nov 17, 201560mThe last six contestants are challenged by Dan Lepard's speciality: bread.
S2E7Desserts
Nov 24, 201560mDesserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.
S2E8Pastry
Dec 1, 201560mThe remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.
S2E9Classics
Dec 8, 201560mThe theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.
S2E10Final
Dec 15, 201560mOnly three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.