Season 1
8 episodes · Jan 23, 2012
Season Videos
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- S1E1
Twin Cities
Jan 23, 201260mHost Andrew Zimmern begins his exploration of America's most unusual foods in Minnesota's Twin Cities. Featured eats include deep-fried snapping turtle; an elk-and-wild-rice hot dish; brined-and-breaded duck testicles; and "meat glue."
- S1E2
New Orleans
Jan 30, 201260mIn New Orleans, Andrew Zimmern samples Cajun comfort foods, like stuffed pig stomach, and classic Creole cuisine, including smoked raccoon.
- S1E3
Seattle
Feb 6, 201260mSeattle's unconventional eats are explored. Stops include a farm, where the host tries cow placenta.
- S1E4
Boston
Feb 13, 2012The host heads to Boston to check out some new food trends. Included: a Cambodian family who introduce their food traditions to a Boston suburb; an unconventional fishing trip.
- S1E5
Detroit
Feb 20, 201260mAndrew Zimmern visits Detroit for a taste of iconic soul food, from short ribs to oxtails, and Arab-American eats, including lamb-brain sandwiches.
- S1E6
West Virginia
Feb 27, 2012The host visits West Virginia and dines on fresh deer organs after a hunt. Later, he samples Appalachian cuisine, including groundhog stew, and judges a roadkill cook-off.
- S1E7
Charleston
Mar 5, 201260mAndrew Zimmern checks out the food scene of Charleston, S.C. He gets a taste of wood-coal barbecue in the Lowcountry; samples chitterlings at a soul-food restaurant; and attends a family dinner, where sautéed chicken feet are served.
- S1E8
Savannah
Mar 12, 201260mThe host visits Savannah and enjoys a home-cooked Gullah meal on Daufuskie Island. He also goes hunting for marsh hens on the coast and dines in one of the city's finest restaurants with famed drag performer the Lady Chablis.