Season 2
8 episodes · Jul 9, 2012
Season Videos
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- S2E1
Las Vegas
Jul 9, 2012Extreme eats in Las Vegas, including $750 cupcakes and a $5000 hamburger, are spotlighted in the Season 2 premiere. Also: a look at how a Bellagio buffet feeds 4000 people a day.
- S2E2
San Diego
Jul 16, 201260mThe host visits San Diego. He forages for food along the shore, attends a traditional Aztec barbecue and feeds sea lions at the San Diego Zoo. Featured eats include swordfish bone marrow; camel milk; and mashed lamb brains.
- S2E3
Miami
Jul 23, 201260mAndrew gets a taste of Miami's multicultural cuisine, from roasted pig brains to wreckfish cheeks.
- S2E4
New Mexico
Jul 30, 201260mThe host visits New Mexico, where he hunts buffalo on horseback and roasts prairie dogs with members of a Pueblo tribe. Featured eats include sliced buffalo heart; menudo; blood pudding; and fried pig skin.
- S2E5
L.A. Pop Up
Aug 6, 2012In Los Angeles, Andrew Zimmern plans a menu inspired by his world travels. He then shops for and prepares the meal, which includes pig-face bacon and sea-urchin aspic, and serves it to hungry diners at a pop-up restaurant.
- S2E6
Austin
Aug 13, 201260mThere's a rich mix of tradition and innovation in Austin! From roasted pigeons (with the heads still on!) to grits mixed with duck innards, plus scrambled pig brains and bloody marys made with real pig blood, Andrew explores the foods that "Keep Austin Weird."
- S2E7
The Blues Trail
Aug 20, 201260mTake a road trip down the Blues Trail, and stop along the way to take in the music and the food that make up the unique flavor of the Mississippi Delta, from Memphis, TN to Jackson, MS. Andrew samples Southern standbys and riffs on old favorites, like "redneck ramen" made with noodles and pigs ears.
- S2E8
The Other Florida
Aug 27, 201260mAndrew explores Central Florida. He eats frog legs in the Everglades; hunts armadillos with native Floridians; and catches alligators with members of the Seminole Tribe.