Season 4
10 episodes · Jul 1, 2013
Season Videos
0/10 watched
Swipe a row to mark watched · long-press to mark up to there
- S4E1
Hidden Los Angeles
Jul 1, 201360mAndrew learns that some of the best foods in Los Angeles are hiding in neighborhoods where outsiders rarely go! From pig head tamales in Watts to steamed chicken embryo in Long Beach, Andrew tastes it all.
- S4E2
Undiscovered Hawaii
Jul 8, 201360mAndrew gets a taste of Hawaii's other side by sampling raw fish salad with eyeballs in Waimanalo, a drink made from the juice of a rotting noni fruit in Miloli'i and deep-fried pork intestine in Honolulu's Chinatown. There are all kinds of unexpected Hawaiian food traditions for Andrew to enjoy.
- S4E3
Third Coast: Stingrays, Swamp & Swine
Jul 15, 2013Forget about the East and West Coasts; visit the Third Coast with Andrew and explore the unsung Gulf Shore by hunting wild hogs and bow-fishing stingrays. Andrew samples swamp fare like pan-fried duck testicles, gizzard gumbo and a river rat stew.
- S4E4
Queens N.Y.: World's Best Food Town
Jul 22, 2013With a menu that includes a Tibetan soup with yak, a Pakistani dish with goat offal and a chicken blood pancake, Andrew finds that a trip to Queens, NY, is just as good as a trip around the globe!
- S4E5
Birmingham: The New South
Jul 29, 2013There's more to Birmingham, AL, than barbecue and bread pudding. Here, Andrew discovers surprising Southern fare like bullfrog hearts with pea shoots and Greek grits that will make you slap your mama.
- S4E6
Rhode Island: Chowing Gaggers & Stuffies
Aug 5, 2013Andrew visits Rhode Island, where local eats are a blend of old traditions and high-tech creations. From the beloved quahog to monkfish liver mousse, the food in this tiny state is packed with flavor.
- S4E7
Louisville: Bourbon & Burgoo
Aug 12, 2013Andrew finds the pioneer spirit still going strong in Louisville, KY, when he tastes its unique foods, like barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.
- S4E8
St. Croix: Bull's Feet in Paradise
Aug 19, 2013A blend of diverse ethnic backgrounds and can-do spirit, Crucian culture has a flavor all its own, and Andrew gets a taste of all this tropical paradise has to offer, from bullfoot soup to conch roti.
- S4E9
St. Louis: Pig Snouts & Paddlefish
Aug 26, 2013Andrew wants you to meet him in St. Louis, as the song goes, and get a taste of this river city’s diverse neighborhoods, serving up iconic barbecue and rarer fare like pig snouts and paddlefish roe.
- S4E10
Houston: Blast & Cast
Sep 2, 201360mGlobal culture and Texas tradition create bold flavors in Houston, where Andrew eats steer head at a tailgate party, duck organs in dirty rice from a "blast and cast" and goat in the Gandhi District.