Season 5
10 episodes · Nov 4, 2013
Season Videos
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- S5E1
New Jersey: Pigs Blood & Paprikash
Nov 4, 2013Andrew Zimmern finds out that some amazing things are growing in America's Garden State. From Filipino favorites to an iconic local breakfast meat and a new breed of oyster, New Jersey is home to some surprising flavors.
- S5E2
Pittsburgh: Catfish & Kiska
Nov 11, 2013Andrew Zimmern finds that Pittsburgh has a knack for blending old and new food traditions, like old world favorites such as stuffed cabbage and braunschweiger to cutting-edge goat heart tartare.
- S5E3
Virginia: Cicadas & Cownose Rays
Nov 18, 2013Andrew hits one of our original colonies, Virginia, where plenty of surprises await. Among other delicacies he samples mystery snails, Brood II cicadas and the "other, other" red meat -- the Chesapeake cownose ray.
- S5E4
Toronto: Horse Heart & Flipper Pie
Nov 25, 2013Andrew Zimmern finds that Toronto is a melting pot of edgy eats. From horse heart salami and seal flipper pie to pig's ear and cuttlefish, Andrew discovers that amazing dishes from around the world can be found right in Toronto!
- S5E5
Cleveland: Pighead & Perch
Dec 2, 201360mAndrew shares his Cleveland culinary discoveries. Included: pig head; and popcorn shoots.
- S5E6
NYC Overnight: Bizarre at All Hours
Dec 9, 2013Andrew pulls an all-nighter in New York City, where he eats goat brains at a hangout for cabdrivers and slurps blood clams at a fish market at 4 am.
- S5E7
Minnesota State Fair: Curds, Corn & Cracklins
Dec 16, 2013Andrew is on the lookout for unusual eats at the Minnesota State Fair.
- S5E8
San Francisco Bay: Cricket Cookies & Engineered Eggs
Dec 23, 201360mAndrew visits the San Francisco Bay Area, home to cutting-edge food ideas. From cookies made with crickets to lamb's head soup, Andrew discovers foods of the future, mixed with an interesting take on the past!
- S5E9
Episode 9
- S5E10
Episode 10