Season 6
10 episodes · Mar 24, 2014
Season Videos
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- S6E1
Alaskan Wilderness: Moose Fat & Muskrat
Mar 24, 201443mAndrew Zimmern goes deep into Alaska's wilderness where people hunt and gather food to get them through the long winter months. From hunting grouse to making moose head soup, Andrew gets a taste of life in the Copper River Valley.
- S6E2
Vancouver: Box Crabs & Bull Kelp
Mar 31, 201443mWhether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
- S6E3
Nashville: Crane Meat & Pigeon Feet
Apr 7, 201443mAndrew Zimmern visits Nashville, where he gets a taste of the city's most iconic foods. From classics like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music City USA.
- S6E4
Dallas: Red Meat & Rattlesnakes
Apr 14, 201443mAndrew Zimmern explores the bold, traditional and unexpected flavors of Dallas and Fort Worth, TX. He samples cow head roasted underground, a Thai meal made with chicken feet, water bugs and goat meat stew.
- S6E5
Cartagena, Colombia: Jungle Rats & Reptiles
Apr 28, 201443mAndrew Zimmern heads to Cartagena, Columbia. He eats capybara, shark and more in the city's mind-blowing market, before heading to the mountains for a taste of freshly caught caiman and jungle rats.
- S6E6
Lima, Peru: Frog Shakes & Fish Sperm
May 5, 201443mSome frog smoothies, giant Amazonian snails and fried guinea pig are among the delicacies Andrew samples in Lima, Peru.
- S6E7
Atlanta: Monkfish Liver & Goat Heart
May 19, 2014Andrew Zimmern explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm, and gets a Korean scrub down with Margaret Cho.
- S6E8
Florida Keys: Horse Conch & Hogfish
May 26, 201460mAndrew Zimmern travels to paradise in the Florida Keys. He heads out with a family to hunt and cook iguanas, competes in a fishing derby to tackle the lionfish invasion, and learns the art of Cuban cooking and cigar making from a master.
- S6E9
Episode 9
- S6E10
Episode 10