Season 1

7 episodes · Jul 13, 1993

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S1E1

Vietnam

Jul 13, 1993

Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.

S1E2

Jul 20, 1993

Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.

S1E3

Jul 27, 1993

Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.

S1E4

Aug 3, 1993

Keith Floyd cooks carbs on the beach, forages for herbs in a Muslim market and makes a coconut curry.

S1E5

Aug 10, 1993

Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.

S1E6

Aug 17, 1993

Floyd cooks coconut curried fish, tamarind chicken and beef rendang.

S1E7

Aug 24, 1993

Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.